The history of the Prieur family domaine has unfolded in prestigious Sancerre terroirs such as Les Monts Damnés, Les Bouffants and le Chêne Marchand over eleven generations. Domaine Pierre Prieur & Fils is still managed by the family today and covers more than 15 hectares, 12 hectares of which are planted with Sauvignon Blanc and the remainder with Pinot Noir. Our love of our craft, our pursuit of excellence, and our respect for nature have made our wine domaine what it is today and have allowed us to constantly improve our fine wine making. Domaine Pierre Prieur & Fils is committed to environmental conservation and has received “High Environmental Value” certification since 2014 and in conversion to organic farming since 2020.