France
64 Child Company(s)
France's leading producer of varietal wines, Pays d'Oc IGP offers a wide range of wines thanks to a palette of 58 grape varieties, numerous climatic influences and highly varied soils. Total liberty of style offered by a vast, sun-drenched territory in the heart of France's largest vineyard. Pays d'Oc IGP vineyard cover 120,000 ha, producing 6 million hl or 800 million bottles a year. Pays d'Oc IGP exports half its production. 24 bottles of Pays d'Oc IGP wine are sold every second around the world ! Pays d'Oc IGP’s wines will be present in Hall 4 Booth J155 with 60 exhibitors on a 1000m2 area.
Family estate for 5 generations, Christine de Saussine with her team cultivates the 85 hectares of vines of the Domaine de Medeilhan, harvested, vinified, aged and bottle the production. Situated between the Canal du Midi, a UNESCO World Heritage Site, and the Natural Reserve of the Roque Haute volcano, just a stone’s throw from the Mediterranean, the estate enjoys major advantages: exceptional sunshine, sea spray, different types of soil (basaltic, villafranchien and silty argilo) as well as many grapes varieties make it possible to produce fresh, soft, expressive and VEGAN wines.
Domaine la Grange is an exceptional place of conventional, organic and biodynamic productions, we are a family estate based in Gabian (Occitania), near Béziers and Faugéres.
We produce unique "vins de terroir" and we supply a wide range of authentic wines as such:
Today, Maison Frelin is above all a passionate, creative, and committed team. Together, we craft modern, accessible, and expressive organic wines, with a joyful and uninhibited vision of pleasure and sharing. Each person, in their own way, contributes to advancing the house with high standards, intuition, and responsibility.
This dynamic is rooted in a strong legacy: Claude, who as early as the 1960s chose a respectful approach to viticulture, and Jacques, who committed to 100% organic in 1983 and advocated for structuring the sector. Today, Carole Frelin and the team are continuing this path with fresh energy and a forward-looking mindset.
Maison Frelin is not a frozen tradition, but a living story that continues to be written by many hands. Between embraced heritage and contemporary momentum, we cultivate wines with meaning, style… and soul.
A team, a vision, wines with heart: welcome to our world!
Find the full press review here.
Le Cellier Lauran Cabaret est l'un des principaux producteurs de l'Appellation Minervois. Venez découvrir notre large gamme de vins conditionnés à la propriété.
Wine is first and for all a story.
Pierrick Harang Wine’s doesn’t spring up from the land. There is no family castle, no extensive vineyards, but five generations line of wine merchants and oenologists, all sharing the same drive to create the best.
Our wines are created, designed, made and sold by Pierrick Harang in partnership with our vines grower, Les Celliers Jean d'Alibert close to Carcassonne, and focus on:
-a concept: Le Petit Balthazar, varietal wines naturally light in alcohol and in calories at 11 % vol.
-a personality: Cuvée Balthazar, A wine, that tastes like the echoes of its own name!
-a philosophy: Le Bio Balthazar.
-an Icon : Le Grand Balthazar.
- Celebrations: Les Bulles de Balthazar.
In addition of the Bio and NOP certifications on both Bio Balthazar and Les Bulles de Balthazar, our other wines are HVE from a sustainable farming certified Terra Vitis or Ocacia. Cellar, bottling site and warehouse of les Celliers Jean d'Alibert are IFS, BRC, Bio and NOP certified.
So that the story can continue to be beautiful...
Val des Pins is a collective of winegrowers from the Montpellier metropolitan area, the 1st organic vineyard in the region. We are looking for sustainable partners to distribute our wines in bulk or packaged. We produce wines in IGP Pays D'Oc, IGP Saint-Guilhem-le-Désert, AOC Grés de Montpellier, AOP Languedoc, and Vin de France and offer the Chardonnay, Sauvignon, Viognier, Cinsault, Grenache, Merlot, Cabernet, Floréal, Souvignier Gris grape varieties with the BIO, NOP or HVE labels. We also offer to meet your specific requests by creating custom blended wines.
Val des Pins, c’est un collectif de viticulteurs de la Métropole de Montpellier, le 1er vignoble bio du territoire. Nous sommes en recherche de partenaires durables pour la distribution de nos vins en vrac ou en conditionné. Nous produisons des vins en IGP Pays D'Oc, IGP Saint-Guilhem-le-Désert, AOC Grés de Montpellier, AOP Languedoc, et Vins de France et proposons les cépages Chardonnay, Sauvignon, Viognier, Cinsault, Grenache, Merlot, Cabernet, Floréal, Souvignier Gris avec les labels BIO, NOP ou HVE. Nous proposons également de répondre à vos demandes particulières en créant des vins d'assemblage sur mesure.
Les Vignobles guiraud c'est deux domaines de 80 et 40 hectares. Des appélations IGP Oc, AOP Sable de camargue ou vin de France, du blanc, du rouge du rosé, du orange avec ou sans bulles le tout en Agriculture Biologique.
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