At the foot of the Montagne de Reims, Georges Vesselle vineyard represents 17 hectare spread over half-way up the hillside around the village, exposition being perfect to ensure optimal wine quality. The vineyard boasts the Grand Cru appellation, a much sought-after label in Champagne.

This family winery exists since many generations. Today, Eric and Bruno VESSELLE, Georges Vesselle's sons, are carrying on their father work and put in practice all the know-how and passion transmitted by him.

Pinot Noir accounts for 90% of the grape varieties found on the Domain. It is one of the foundations of the House's identity. Noted for its finesse and its fruity, it produces wines gifted with great elegance, structure, length and power.

Chardonnay, although in the minority on the Domain, is also very important. It is both precious and useful for the blending of Georges Vesselle Champagnes, it gives freshness, elegance and liveliness to our wines.

Bouzy is famous for its champagnes but also for its red wines (Coteaux Champenois) which have acquired a name of their own: Bouzy Rouge.

We are an organic and sustainable winery located on a limestone plateau in the south of France, part of the emerging Cazelles sub-appellation of the AOC Minervois. Primarily producing Syrah and Grenache (Noir, Blanc, and Gris), we strive to prove that this region offers more than just affordability; it delivers expressive wines that reflect authentic terroir in every glass.

Our portfolio includes reds, whites, and rosés, ranging from premium icon wines to vibrant, high-quality entry-level selections. For 2026, we have introduced two offbeat and avant-garde new wines designed to resonate with a younger, experience-seeking audience.

CHATEAU PAS DU CERF is a family Provence Estate since 1848 in La Londe les Maures, at 5 km from the Mediterranean sea, 50 kms from St Tropez.

The 8th generation is now managing the Estate.

 Diane, one of the 3 sisters managing the Estate, is also blending the wines.

 20 employees.

80 ha of organic vineyard in La Londe les Maures, 50 km from St Tropez.

 750 ha of oak forest trees around the vineyard.

 Schisteous soil that brings a lot of minerality in the rose and white wines and wonderful aromas for our red wines.

 11 different grapes in the vineyard as Grenache, Cinsault, Tibouren, Rolle (Vermentino), Clairette, Semillon, Syrah, Mourvèdre..

400 000 bottles produced : 80% of rose wines, 15% of red wines, 5% of white wines.

 All our AOP wines are blended by ourselves with our own grapes in our own cellar. 

We don't buy any grapes or juice for producing wines. NO NEGOCIANT WINES ONLY PRODUCER WINES.

All our grapes are organic certified since 2021 crops.

 3 organic certified roses and 2 white wines have been produced in 2022.

A new wine in 2022 : an organic and without any sulfite Provence rosé wine : DAMES NATURE vintage.

   Exportation : in Europe countries, United States, Australia, Singapore.

We are looking for partners in some foreign countries. Contact us by mail if interested for organizing an appointment in WINEPARIS :

 Contact : Laurence GAILLIARD - Export manager.

 Email : laurence.gailliard@pasducerf.com / whatsapp : +33671514889.

Domaine Fourrey is a family Estate of 26 ha on vines of Petit-Chablis, Chablis, Chablis Premier Cru, Chablis Grand Cru and  Bourgogne Pinot Noir  appellations. Jean Luc in charge of the wine making and vinyard  belong to the fourth generation of Fourrey family to run the estate.

The domain combines Respect of Tradition, modern techniques and Respect of the environment, in order to reveal the local characteristics out of the Chardonnay grape This combination produces a matured, balanced and concentrated wine.

Independent Winegrower, the Domaine Fourrey is certified « High Environmental Value » level 3 since 2017.  Wines are regularly

rewarded by international reviews.