Adelsheim Vineyard, founded in 1971, is family- and Oregon-owned.  We create remarkable Pinot noir and Chardonnay wines with grapes coming from our  estate vineyards in the Chehalem Mountains AVA. The variations in the vineyard soils, elevations and mesoclimates give us key differences in ripening times and in the grape's flavors, tannins, sugars, and acidities. We were part of the founding of Oregon's wine industry and are still industry leaders, aiming to bring Oregon wines to the world while championing the traditions of collaboration and a focus on quality that are the hallmarks of the Willamette Valley wine community.

We - Athena Pappas and Stewart Boedecker, became winemakers to be part of the entire journey—from vineyard to bottle—and that’s why our focus is on the varietal that grows best in our region: Pinot Noir. It’s uniquely suited to the Willamette Valley, and allows us to express the nuances of our climate and soils with intention.

But focus doesn’t mean limitation—we craft over a dozen distinct Pinot Noirs, each shaped by vineyard site, clone selection, barrel age and cooperage, and time in barrel. Every choice is thoughtful, resulting in wines that reflect both place and purpose.

For over 30 years, Cristom Vineyards has crafted benchmark Pinot Noir and Chardonnay using traditional techniques that express our cool, windswept, east-facing volcanic slope in Oregon's Eola-Amity Hills.

Established in 1992 by the Gerrie family and now steered by the second generation, we remain stewards of five world-renowned estate vineyards—tributes to founders Paul and Eileen Gerrie, and family matriarchs—which are unique in their varied aspects, richly diverse soils, clonal diversity, and micro-climate.

Driven by a 100-year commitment to the land, our 240-acre estate is farmed using biodynamic and organic methods that reveal the purest expression of terroir. The dedicated winegrowing team, led by Owner and Winegrower Tom Gerrie, blends site-specific wisdom with revered winemaking traditions—low yields and whole-cluster and native yeast fermentations—crafting elegant, structured, and dynamic wines.

Division represents a new generation of curious winemakers looking beyond the status quo to create unique wines with purpose and a story.

Our Portland based urban winery strives to make delicious, interesting & balanced-low intervention wines that are reflective of vintage & place. We focus on the responsible stewardship of our terroir expressive vineyards that celebrate our favorite grape varieties, and the ever-expanding range and possibilities of Pacific Northwest winemaking. Determined to make minimal intervention, approachable and balanced wines with great price to quality value, the winemakers work with terroir-expressive vineyards, focused on organic, regenerative and/or Biodynamic® farming.

Division Winemaking Company includes the flagship Division label, the quotidienne Division-
Villages label, as well as Nightshade and Gamine labels – a combination of both joint and personal expressions from each winemaker.

Domaine Drouhin Oregon was established in 1987 by the Drouhin Family of Burgundy (Maison Joseph Drouhin).  Today, the original estate in the Dundee Hills AVA  (Willamette Valley) has 130 acres under vine.   In 2013, the family purchased Roserock, a stellar vineyard in the  Eola-Amity Hills AVA (Willamette Valley), which has 122 acres under vine, and in 2022, the Drouhin purchased another estate, adding 31 more acres of production.   Véronique Boss-Drouhin is our winemaker, and her brother Philippe Drouhin is in charge of the vineyards.

Founded in 1989 by Ken and Grace Evenstad, Domaine Serene has become America’s Most Awarded Winery and is the only winery in the world to have secured a top 3 or better ranking for Pinot Noir and Chardonnay from Wine Spectator’s coveted Top 100 Wines of the Year, while also winning the wine industry’s top honor, Wine Spectator’s Distinguished Service Award in 2018. Located at the top of the Dundee Hills in the Northern Willamette Valley, Domaine Serene’s picturesque Winery Hill Estate is home to one of the world’s most advanced winemaking facilities and is the site of Oregon’s first custom-built winery dedicated exclusively to the production of world-class Chardonnay and sparkling wine. Evenstad Estates owns and meticulously manages over 1,000 acres of land, including 325+ acres of world-class, hillside Pinot Noir and Chardonnay vineyards, all of which are dry-farmed and LIVE certified sustainable.

GC Wines Founder John Grochau made his way to wine organically, starting first in fine dining restaurants in Portland, namely the legendary Higgins, and learning to make wine under the guidance of Willamette Valley greats.

In 2002, he founded Grochau Cellars, his eponymous wine label, where he could explore the production of food-friendly wines reminiscent of place.  

 The winemaking style at GC Wines is characterized by a true reverence for the process. The approach is proactive, responding to the fruit as it comes and gently stewarding the wines through fermentation.

With decades of winemaking wisdom to draw from, and a solid braintrust of collaborators creating each wine, GC is constantly exploring new methods, including new vessels for fermentation and aging to create new expressions of Willamette Valley varietals.

GC is explorative and ever-evolving, continually introducing new varieties and expanded studies while honoring all contributors, both people and places.

NW Wine Company is an Oregon-based vineyard and winemaking company focused on farming and producing wines from some of the Willamette Valley’s most respected sites. With a hands-on approach that spans vineyards, cellar, and logistics, we partner with wineries and brands around the world to offer estate-grown fruit, custom winemaking services, and finished wines built on transparency, consistency, and long-term relationships.