For over 30 years, Cristom Vineyards has crafted benchmark Pinot Noir and Chardonnay using traditional techniques that express our cool, windswept, east-facing volcanic slope in Oregon's Eola-Amity Hills.

Established in 1992 by the Gerrie family and now steered by the second generation, we remain stewards of five world-renowned estate vineyards—tributes to founders Paul and Eileen Gerrie, and family matriarchs—which are unique in their varied aspects, richly diverse soils, clonal diversity, and micro-climate.

Driven by a 100-year commitment to the land, our 240-acre estate is farmed using biodynamic and organic methods that reveal the purest expression of terroir. The dedicated winegrowing team, led by Owner and Winegrower Tom Gerrie, blends site-specific wisdom with revered winemaking traditions—low yields and whole-cluster and native yeast fermentations—crafting elegant, structured, and dynamic wines.