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New Zealand
27 Co-exhibitor(s)
New Zealand Winegrowers are exhibiting at Wine Paris for the first time with a strong line up of New Zealand wineries.
On the New Zealand Pavilion there will be 23 exhibitors representing over 40 wineries while a further 18 New Zealand wine companies are exhibiting independently.
In total, there will be over 70 New Zealand wineries at the Fair showcasing the depth of New Zealand wine.
New Zealand Highlights:
· Explore the diversity of Sauvignon Blanc. From brand classics, boutique premium producers, low / no, sub regional, barrel fermented and alternative styles, there is much to learn.
· Varietal classics such as Chardonnay, Pinot Noir, red blends, Syrah and aromatic varieties will be available to taste from across the country.
· Discover smaller planted varieties, such as Albariňo and Grüner Veltliner, as well as Sparkling, Rosé and lower alcohol styles.
· Visit the regions with wines from Waiheke Island, Gisborne, Hawke’s Bay, Wairarapa on the north island, to Nelson, Marlborough, North Canterbury, and Central Otago on the South Island.
Visitors to the pavilion will gain a deeper understanding of what sets New Zealand wines apart and makes them unique.
Astrolabe is a family-owned and run winery headed by experienced winemaker Simon Waghorn. Simon founded Astrolabe in 1996, with the first pinot noir produced from young vines in the Waihopai Valley in 1998. Astrolabe produces a regional blend from sites in the Southern Valleys of the Wairau Valley down to the limestone-rich Kēkerengū Coast as well as single vineyard expressions. Expect a focus on brighter-spectrum fruit flavours, embracing Marlborough’s potential for intensity of fruit.
Astrolabe est un domaine viticole familial dirigé par l'œnologue expérimenté Simon Waghorn. Fondé en 1996, Astrolabe a produit son premier pinot noir issu de jeunes vignes de la vallée de Waihopai en 1998. Le domaine élabore un assemblage régional provenant de parcelles situées dans les vallées méridionales de la vallée de Wairau, jusqu'à la côte calcaire de Kēkerengū, ainsi que des vins issus d'un seul vignoble. Attendez-vous à des arômes de fruits éclatants et intenses, révélant toute la richesse aromatique du terroir de Marlborough.
Looking for a New Zealand producer with unique and genuine brand story? We'd love to hear from you!
Caythorpe is a fifth-generation, 100% family-owned farm, orchard and winery located in the heart of the Marlborough winegrowing region. Our property was settled in 1880 by immigrant David Bishell and named after his home village "Caythorpe" in England. 146 years later, Caythorpe Family Estate is a diverse farming business worked by David's direct descendants and brothers, Scott and Simon Bishell.
In 2024 we featured on NZ's highest rating and longest running TV series Country Calendar. You can view the episode here
We are not just another winery! Our land use is a mixture of cattle and sheep, hay, orchard fruit production as well as winegrowing. We love farming, working the land as a family and growing premium food crops. We are also champions of sustainability and integrating technology into our farming practices.
Simon is a previous winner of the NZ Young Viticulturist of the Year award, and has served in several industry governance and advisory roles including three years as the Deputy Chair of Marlborough Winegrowers Association.
Our portfolio of Estate grown, super premium wines are certified by Appellation Marlborough Wine. Recent accolades include
We are looking for distribution partners, particularly with access to on-premise and specialty retail channels, to grow our brand and share the Caythorpe story with the world.
Delta Estate focuses on hand crafting wines that are expressive and true to their vineyard roots. Our wines are elegant, modern and restrained, highlighting characteristics from the vineyard’s terroir with minimal wine making influence. We aim to provide consumers with exceptional wines that are expressive, distinct and true to the terroir.
Delta Estate was founded in 2000 by three prominent wine industry veterans and good mates, who had spent evenings drinking wine and discussing the potential for exceptional and unique Pinot Noir in Marlborough. Using their collective extensive viticulture and winemaking expertise, they found a site that was ideal for growing high quality Pinot Noir in Marlborough’s Southern Valleys. This became the founding Delta vineyard, planted with high quality Dijon Pinot Noir clones. As other vineyard sites were identified for their unique characteristics, Delta has grown to incorporate other grape varieties such as Sauvignon Blanc, Chardonnay and Pinot Gris. Understanding that different grape varieties perform best in different soil types and microclimates, the Delta Estate philosophy is to produce wines that give a real expression of the terroir on which they are grown.
A collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each with a unique story of New Zealand to tell, our wineries and distillery are linked by a common unrelenting purpose; to make great wine that people love to drink around the world.
Mount Riley is a family owned New Zealand company with strong values, a fiercely independent spirit and a commitment to outstanding wines of excellent value.
Our wines are made from grapes grown in some of the best sites in Marlborough, New Zealand. We work together and use the right blend of rigour and intuition to pick at just the right time. You’ll taste what respect, inspired teamwork and talent can produce: standout New Zealand wines with great fruit purity and clarity. We capture the essence of our land in each vintage
Seaview Estate operates from a state-of-the-art winery on Marlborough’s coastal edge, shaped by wind and the rhythm of the Pacific. Our location and environment influence how we work — with a strong focus on precision, resilience and long-term thinking. We provide contract winemaking, viticulture and bulk wine services to wine brands in New Zealand and internationally. Our role is to support our partners by delivering consistent, high-quality outcomes across the full production lifecycle, from vineyard management through to finished wine. Seaview Estate is grounded in long-term partnerships built on trust, technical capability and shared standards. We work closely with our partners to understand their brand, market and quality objectives, providing flexible, scalable solutions supported by experienced people and robust systems. Quality and sustainability are embedded across our operations. We are committed to responsible vineyard and winery practices, continuous improvement, and compliance with recognised industry standards, including Sustainable Winegrowing New Zealand. Based in Marlborough, New Zealand, Seaview Estate combines coastal influence, technical expertise and operational scale to support wine brands at every stage of growth.
Shed Five Thirty Estate is located on a small site that features a boutique Chardonnay vineyard and a historical woolshed which still stands today surrounded by park-like grounds.
Shed Five Thirty is a home away from home. We’re all about great wine, great food and great times.
Our Chief Winemaker, Kel Dixon, brings a wealth over 30 years of winemaking experience, and crafts an enviable portfolio of outstanding Hawke’s Bay wines.
We have our wines in stock at an Eureopan warehouse in The Netherlands. It makes it easier for European distribution and logistics.
Nestled in the Dartmoor Valley we are 15 minutes from Hastings and Napier.
Our Cellar door serves Shed 530 wine, a curated range of boutique gin, cocktails, sharing platters and much more.
The Hawke’s Bay is one of NZ’s premium winegrowing regions. It is the second largest wine region by area and the largest producer of premium red wine in the country.
The region is NZ’s oldest wine region, with first plantings dating back to 1851. Chosen due to its dry and warm maritime climate, it has temperature ranges similar to that of Burgundy and Bordeaux permitting a long growing season. The soils are free draining, with natural low fertility making it ideal for wine growing. The Hawke’s Bay region is renowned for full-bodied Red Blends, elegant Syrah and rich, complex Chardonnays.
The Hawke’s Bay has the perfect climate and soils for growing traditional Bordeaux grapes. With increasingly extended growing seasons, the region can offer consumers the authentic Bordeaux style with a unique NZ accent, nuance, and flavour.
530 Puketapu Road, 4183, Hastings, New Zealand.
Te Kano means “the seed” in the Māori language; a symbol of growth and new beginnings. As a 100% family-owned estate, we craft wines with integrity from vineyard to glass, showcased at our award-winning cellar door. Our story is rooted in four exceptional vineyard sites: three in Central Otago, including one on the iconic Felton Road, and one in the Waitaki Valley. These sites allow us to produce wines of remarkable character and depth.
At the heart of Te Kano is a commitment to create wines with quality, purity, and concentration and we have some of the most extensive Chardonnay and Pinot Noir plantings in the region. Guided by sustainable and organic practices, we strive to leave the land better than we found it; a legacy for generations to come.
Villa Maria's 60 year journey at the forefront of New Zealand's wine industry has shaped the brand as it stands today. Our extensive portfolio is one the most geographically and stylistically diverse and highly-awarded range of premium wines by any New Zealand producer, fuelling consumer adoration and success across the globe.
From crisp, fruit-forward wines that are ready to be enjoyed, to those that are rich, complex and age-worthy showcasing the potential of our vineyards.
Villa Maria wines are distinctive, vibrant, and most importantly, delicious and we proudly share these with the world.
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Wine Paris
