Founded in 2023 by winemaking couple Kelby James Russell and Julia Rose Hoyle, Apollo’s Praise is a winery committed to expressing the world class, and artistic, nature of Finger Lakes wines.  Based primarily around fruit from their Lahoma Vineyard site on Southwest Seneca Lake, the portfolio stretches from powerful, dry Rieslings to Chardonnay, Grüner Veltliner, Cabernet Franc, and surprises yet to come.  Weaving in their love for music, art, and their home region, Apollo’s Praise is a winery for wine lovers.

Located on the western shore of Cayuga Lake in New York's Finger Lakes Region, Buttonwood Grove Winery produces small-batch award winning wines on our family's farm. From our sustainably certified estate vineyards, we produce a wide variety of old-world style wines, including Riesling, Chardonnay, Gewürztraminer, Sauvignon Blanc, Pinot Noir, Cabernet Franc, and Cabernet Sauvignon. Each vintage is carefully crafted to reflect the unique terroir found in the glacial soil of our area.

At Six Eighty Cellars, we believe the past creates our future. By combining ancient-style amphorae vessels with modern techniques, Six Eighty Cellars stands out with a depth and character rarely found elsewhere in the Finger Lakes. Established in 2020, our winery sits 680 feet from the bottom of Cayuga Lake and produces small-batch wines in unexpected styles. As a certified sustainable winery, we prioritize the environment with our minimal intervention approach and sustainable farming practices, ensuring the purest expression of the grapes and the vitality of our vineyards and earth. An emphasis on estate-grown varieties such as Chardonnay and Pinot Noir, along with lesser-known grapes such as Grüner Veltliner and Pinot Meunier, sets us apart from neighboring vineyards and allows our creative instincts to unfold.

Situé sur la rive ouest du lac Cayuga, dans la région des Finger Lakes dans l’État de New York, Buttonwood Grove produit des vins vinifera cultivés à partir de raisins cultivés dans nos vignobles respectueux de l’environnement. Bien que le Riesling et le Cabernet Franc soient nos cépages phares, nous cultivons et produisons également du Chardonnay, du Pinot Gris, du Sauvignon Blanc, du Gewürztraminer, du Cabernet Sauvignon, du Blaufränkisch et du Pinot Noir. Notre expérience de dégustation élevée, animée par un personnel amical et informatif, est un moment fort à ne pas manquer lors d’une visite dans la région viticole des Finger Lakes.

Hosmer Winery, a fourth generation family farm, is located on Cayuga Lake in the Finger Lakes Region of New York State. With grapevine plantings dating back to the 1970s - and early experiments with plantings of classic Vinifera - owners Cameron and Maren Hosmer established their estate winery in 1985 on the principle that great wine starts in the vineyard.  To this day our wine portfolio reflects, and celebrates, only what is grown on our 70 acres: An ever-increasing set of Rieslings, Chardonnays, and Cabernet Francs, but also a selection of the French-American hybrid varieties that were the lifeblood of an early Finger Lakes vineyard.

Mazza Chautauqua Cellars celebrates the agricultural aspect of winemaking, with wines that are expertly crafted to showcase the terroir, climate, and even viticultural expertise from whence they came. The Lake Erie AVA region’s terroir so closely resembles the terroir and growing conditions of Old World wine regions that there are as many European varietals as native vines that thrive in the local soil.

Ria’s Wines est un domaine viticole, un vignoble et une salle de dégustation situés à Hector, dans la région des Finger Lakes de l'État de New York, directement au bord du lac Seneca. Fondé en 2022 par Ria D’Aversa et Michael Penn, un couple passionné, Ria’s Wines met en valeur l'incroyable richesse du terroir des Finger Lakes tout en offrant une expérience d'accueil exceptionnelle. Ria’s se consacre à la viticulture en climat frais, élaborant des vins qui reflètent le riche patrimoine agricole des Finger Lakes. De nombreuses vignes de notre domaine ont plus de quarante ans, notamment des cépages comme le Riesling, le Cabernet Franc, le Lemberger, le Chardonnay, le Vignoles et le Merlot. Niché à seulement 300 mètres de la rive sud-est du lac Seneca, le plus grand et le plus profond des lacs des Finger Lakes, notre vignoble prospère sur des sols d'origine glaciaire, formés sur un ancien substrat de schiste. Les vignes poussent sur une légère pente dans la partie nord de la région, souvent surnommée la « ceinture bananière » en raison de son climat favorable. Notre vignoble est cultivé selon des pratiques régénératives, avec pour objectif d'obtenir une certification d'ici 2028. Nous adoptons une approche subtile et réfléchie de la vinification. Nos vins blancs bénéficient d'une macération prolongée sur les peaux pendant le pressurage, ce qui améliore leur texture et leur minéralité. Pour nos vins rouges, nous foulons les raisins au pied et laissons la fermentation démarrer naturellement. Nous n'utilisons ni additifs ni correctifs, laissant le vin s'exprimer pleinement. Chez Ria’s, nous visons la transparence dans chaque bouteille, permettant au terroir unique de notre vignoble de s'exprimer pleinement.

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Ria’s Wines is a winery, vineyard, and tasting room located in Hector, NY, in the Finger Lakes region of New York State, directly on Seneca Lake. Founded in 2022 by wife and husband duo, Ria D’Aversa and Michael Penn, Ria’s Wines highlights the incredible, rich terroir of the Finger Lakes while offering a world class hospitality experience. Ria’s is dedicated to cool climate farming, crafting wines that reflect the Finger Lakes’ rich agricultural legacy. Many of the vines on our property are over forty years old, including varieties like Riesling, Cabernet Franc, Lemberger, Chardonnay, Vignoles, Merlot. Nestled just 1,000 feet from the southeastern shore of Seneca Lake, the largest and deepest of the Finger Lakes, our vineyard thrives in glacially tilled soils formed atop an ancient shale bed. The vines grow on a gentle slope in the northern part of the region, often referred to as the ‘banana belt’ for its favorable climate. Our vineyard is farmed with regenerative practices with the aim to be certified by 2028. We take a subtle, thoughtful approach to winemaking. Our white wines undergo extended skin soaks during pressing, enhancing their texture and minerality. For our reds, we foot tread the grapes, and allow fermentation to start naturally. We refrain from additives or adjustments, letting the wine speak for itself. At Ria’s, we aim for transparency in every bottle, letting the unique terroir of our vineyard shine through.

For over 35 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality. We are committed to producing premium, distinctive wines, ciders and spirits through a dedication to quality, penchant for style and celebration of place. Wölffer Estate was founded in 1988 by Christian Wölffer, a man with great creative vision and a huge passion for life. The estate today is owned and operated by his children, Marc and Joey Wölffer and Winemaker/Partner Roman Roth. The estate spans approximately 175 acres including the acclaimed 55 acre sustainably farmed vineyard located in Sagaponack, NY. We also own 28 acres on the North Fork of Long Island, 200 acres in Mendoza, Argentina and 2.5 acres in Mallorca, Spain. Finally, we partner with carefully selected growers on 338 acres on the North Fork of Long Island as well as 1,750 acres in Côtes de Provence, France. Our unique combination of Bridgehampton loam soil and breezes from the Atlantic Ocean, located 2.6 miles from the estate, provide maritime conditions perfect for achieving the balance of ripeness and acidity that has come to define Wölffer’s signature style: food friendly, elegant and built for longevity. Our dry ciders and gin have extended Wölffer quality into new categories, exemplifying our drive for innovation and excellence.