Association - Clay & Wine is the union of 10 small winemakers and grape growers using Georgian centuries' old tradition of Qvevri method of winemaking.

We are representing wines from all regions of Georgia and offering a very wide range of consolidated portfolio of amber (a.k.a. orange), white and red wines made from the indigenous Georgian grapes Rkatsiteli, Mtsvane, Tsolikouri, Tsitska, Krakhuna, Tchkapa, Saperavi, Otskhanuri Sapere, Aladasturi, etc.

We are practicing low-intervention, bio-dynamic and organic winemaking.

Welcome to Bekauri Family Vineyards, a testament to family, tradition, and the artistry of winemaking nestled in the heart of Kakheti, the ancestral home of Georgian wine.

At Bekauri Family Vineyards, authenticity is paramount. We exclusively craft wines from our estate-grown grapes, ensuring that each bottle reflects the unique character of our land. Our commitment to quality extends to our hands-on approach; from the vineyard to the bottle, every step is a reflection of our dedication to excellence.

With a state-of-the-art bottling facility, we oversee the entire process, guaranteeing that each estate bottle encapsulates the passion and precision embedded in our winemaking philosophy. Our diverse range of wines, from dry to semi-sweet, and indulgent dessert wines, invites you to savor the flavors of tradition and innovation.

________________________________________________________________________________________________________________

Bienvenue aux Vignobles de la Famille Bekauri, un domaine viticole niché au cœur de la Kakhétie, berceau ancestral du vin géorgien, où la famille, la tradition et l'art de la vinification sont à l'honneur.

Aux Vignobles de la Famille Bekauri, l'authenticité est primordiale. Nous élaborons exclusivement des vins à partir de nos propres raisins, garantissant ainsi que chaque bouteille reflète le caractère unique de notre terroir. Notre engagement envers la qualité se traduit par un travail artisanal minutieux : de la vigne à la bouteille, chaque étape témoigne de notre quête d'excellence.

Grâce à nos installations d'embouteillage ultramodernes, nous maîtrisons l'ensemble du processus, assurant ainsi que chaque bouteille incarne la passion et la précision qui animent notre philosophie de vinification. Notre gamme variée de vins, du sec au demi-doux, en passant par nos vins de dessert gourmands, vous invite à savourer l'alliance de la tradition et de l'innovation.

The history of Chelti Winery dates back to the previous century when, in the heart of the Kakheti region, in the village of Shilda, the ancestors of the Mirian-ashvili family built their first wine cellar. The family tradition was revived in 2001 through the initiative of Giorgi Mirianashvili, the Founder and Chief Winemaker of Chelti Winery. The estate remains family-owned, with Giorgi Mirian-ashvili at the helm, while his children, Ana and Andria Mirianashvili, manage its operations.

Currently, the estate spans 80 hectares, comprising vineyards, traditional Georgian and classical cellars, an underground wine storage facility, and a tourist complex. Chelti produces wines using both ancient Georgian tradition in qvevri (clay vessel) dating back 8000 years and classical methods. 

Chelti Winery is now represented in 27 countries worldwide.

CGW counts 25 years since its establishment. The winery is located in the major grape growing region Kakheti, located in eastern Georgia in Tsinandali micro-zone. The production facility is fully equipped with high quality, Italian equipment, and stainless steel tanks with temperature control. We have a unique Qvevri warehouse, French oak barrels warehouse and exceptional enoteca where we store more than 8,000 bottles produced over the time of company’s existence.

Production capacity of the company is 6 million bottles. Export sales 2 million bottles that are exported to more then15 countries world-wide.  CGW constantly receives high scores at prestigious wine competitions in UK and Germany.

The company produces wines under several Trade Marks - Umano, Akido, Gamarjoba, Kakhuri Vazi, Mziuri etc. Also we are ready to work on Private labels.

Our story began in the 1980s, when Georgia’s largest alcohol production factory was established. Dugladze Wine Company, founded in 2004, has since become one of Georgia’s leading alcohol producers, offering over 30 varieties of wine products. In addition to wine, our company is renowned for the large-scale production of wine distillate, rectified neutral alcohol, and ethyl spirit—making it the largest producer in the region.

Dugladze Wine Company owns three wineries and two distilleries across Georgia, allowing us to harvest from all regions and maintain substantial bulk spirits production capacity. Our products are exported to more than 35 countries, and we have been recognized as a leading exporter from Georgia.

Founded more than a century ago in 1915, Telavi Wine Cellar has established itself as one of Georgia's foremost internationally recognized wine-producing companies. Operating in a country rightfully named as the birthplace of wine, with a history of continuous winemaking spanning 8,000 years, is an exceptional privilege, accompanied by a significant responsibility. This is precisely why we have chosen to take full control over the entire process of crafting wine, starting from the soil in which our vineyards are grown, through the extensive operations at the winery, the aging process, and ultimately the bottling of our cherished wines.

The pursuit of constant improvement has been integral to the team at Telavi Wine Cellar since its inception, a philosophy that endures to this day. Contemporary technologies, including stainless steel insulated tanks, pneumatic presses, gentle movement pumps, and a comprehensive temperature control system, coexist alongside oak vats, barriques, and traditional Georgian clay vessels known as Qvevri, which are buried in the earthen floor of our esteemed cellar, which we call our Marani.

Right from the outset, our objective has been to blend innovation with a deep-rooted sense of history. We remain devoted to the noble traditions of Kakhetian winemaking, while also embracing modern wine production techniques, resulting in an unambiguously Georgian product tailored to the most refined global palate.

At present, Telavi Wine Cellar produces around 80 types of wines, sparkling wines, chacha, and brandy, which are available in over 30 countries. The results of our dedication and delicate craftsmanship speak for themselves. Each year our wines are acknowledged internationally at various wine competitions, resulting in over 800 Gold, Silver and Bronze medals from such well known competitions, as International Wine Challenge, International Wine and Spirits Competition, Decanter World Wine Award and Mundus Vini, to name a few.

Château Mosmieri is a boutique winery located in the Tsinandali micro-zone of the Kakheti region, in eastern part of Georgia. Winery was established in 2015 and since that time it is dedicated to the production of high quality wines of premium segment, using both modern and traditional winemaking techniques.

Château Mosmieri  is equipped with modern temperature-controlled stainless steel tanks. The Georgian classic cellar for storing the wines called “marani” comprises 24 units of large clay vessels (qvevri) set into the ground. For aging the wines there is a French oak barrel cellar furnished with high quality barrels sourced from Burgundy (France).

Château Mosmieri is using a diversity of autochthonous grape varieties which have been historically grown in Georgia for centuries. The vineyards located in the Tsinandali micro-zone are planted with varietals of Rkatsiteli, Kisi and Saperavi at an altitude between 500-600 meters above the sea level, where terroir is distinguished by brown loam and solid aggregates. The vines are meticulously nurtured and looked after. The grapes for Mosmieri premium wines are harvested and selected by hand.

Château Mosmieri premium wines are currently exported to 12 countries world-wide and are also appreciated by consumers on local market. These markets are: Austria, Germany, Belgium, Italy, Czech Republic, Latvia, The Netherlands, UK, USA, Japan, Russia, China and Ukraine.

We are a rapidly growing winery based in the village of Shilda, in the heart of Kakheti, Georgia. Located at over 400 meters above sea level, our vineyards benefit from the foothills of the Caucasus Mountains, the surrounding valleys, and the continental climate that shapes the character of our wines.

Currently, we export to nearly 20 countries worldwide, and this number continues to grow. Through our wines, we aim to show the versatility of Georgian grape varieties and the richness of Georgia’s winemaking traditions.

Since 2025, we have operated an EU-based warehouse, making our wines easily accessible with short delivery times across Europe.

SHUMI Winery and Estate is one of the first family wineries established in Georgia. Located in Kakheti, the heartland of Georgian winemaking, and rooted in the deep local wine traditions, we produce wines that embrace 8,000 years of winemaking history and the future of our great terroirs.

The name “SHUMI” comes from ancient Georgian and means "the best wine". Today, it is SHUMi’s commitment to producing the best expression of Georgian wines.

The Griffin (Phaskunji in Georgian mythology) is the symbol of SHUMI. According to legend, the Griffin brought the first bunch of grapes to mankind, leading to the cultivation of the first vineyards on Earth.

SHUMI is a family-owned winery established in 1997, making it one of the first wineries in Georgia. It is located on a historic site adjacent to the A. Chavchavadze National Park and Museum in Kakheti.

With 200 hectars of vineyards, in parts organic and biodynamic, in selected PDOs, SHUMI was the first in Georgia to use these cultivation methods. The winery focuses on pairing the right terroirs with the right indigenous grape varieties.

The vineyards are located in the most important PDOs and microzones of Georgia, including Mukuzani, Napareuli, Kindzmarauli and Tsinandali.

The Qvevri, a clay vessel traditionally buried in the ground, has been used for winemaking for over 8000 years. In 2013, UNESCO recognized this ancient Georgian method as a monument of intangible cultural heritage. The ovoid shape of the Qvevri is ideal for wine fermentation and long aging.

At SHUMI, the winemaking operations are performed manually, including crushing, mixing, removing stems and pips, and pressing. As a result, SHUMI's amber and red wines are rich in antioxidants and minerals, and have expressive flavors and aromas.

Our winemaking approach associates traditional Georgian winemaking methods (Qvevris) with European techniques, creating wines that represent our terroir, passion and heritage.

In 2003, SHUMI established the First Private Comprehensive Varietal Collection Vineyard in Georgia to preserve the genetics of the country's indigenous grape varieties. This collection, which is the largest private collection in the world, has saved several dozen native Georgian grape varieties from total extinction.

Currently, the collection includes 2000 varieties from 47 countries, including 33 previously unknown varieties. The collection is listed by the Food and Agriculture Organization of the United Nations with its own unique code, GEO036, and has significant scientific and research value.

The Classical Shumi Collection aims to take wine lovers on a journey of discovery through tradition, terroirs, modernity, and typicity.

It seeks to help wine adventurers discover the world of Georgian wine and its values, regardless of their location.

Autochthonous grape varieties, selected by people over centuries, are used in the production of SHUMI Classical Collection. The grapes are harvested in SHUMI's own vineyards, surrounded by wild nature.

We are low intervention winery, meaning that careful methods are chosen to minimize the impact on the ecosystem.

The wine's terroir, variety and complex aromas are preserved through vinification to maintain its typicity.

The Iberiuli Collection demonstrates that Georgian terroirs and grapes have a rich history and are poised to become a major player in the world of wine.

The uniqueness of the wines in the Iberiuli collection lies in the use of high quality grapes low intervention winemaking, based on free run juice.

To obtain grapes of the highest quality, green harvest and/or sorting are carried out in the vineyards. During manual sorting, only high- quality, unblemished bunches are collected. Winemaking is an assemblage of Georgian and European winemaking, using Qvevris and Vicard oak barrels, creating complex, and expressive wines. These priciples are applied for the whole Iberiuli range (varietals, PDOs, Organic, Qvevris and single vineyards alike).

La société Terra kisi est un société jeune dynamique avec une production de différents styles de vin. On s'adapte à des marchés et  trend mondial

Terra Kisi is a young, dynamic company producing various styles of wine. We adapt to global markets and trends.