Back in 1917 we begun to cultivate the Attica land and to make wine in Amphora made of clay.

Our vineyards extended over the years and a small winery was built to fulfill our needs for production of regional wine and please our desire for evolution.

At the beginning of this century the third generation of the family is to continue this beautiful story.

Our new modern boutique winery, succorer of the creation of high-quality wines, was built to serve the needs that are always increasing.

Our goal is always to promote the Attica’s vineyard and especially the unique variety of Savatiano. Looking back, we send a smile to the clay amphora and gaze the future with excitement...

Vineyard - Attica land

17 hectares of vineyards In Lavreotiki are being scattered planted mainly with Savatiano but also with Assyrtiko, Malagousia, Aidani, Agiorgitiko, Limniona, Mandilaria, CabernetSauvignion and Merlot.

The soil is mainly sandy clay over limestone, but you can also meet some sites with schist or gravel Our region is protected from UNESCO due to the high concentration of minerals in the soil.  The vineyards are located from 200 to 350m above the sea level. The traditional bush vines of Savatiano are of average, 50 years old. The yield is 30hl/ha.

The climate is Mediterranean. The summer breezes are cooling the peninsula of Lavreotiki creating the ideal conditions for viticulture