Bon in 1850 and property of Lavorel Hotels Collection since January 2021, Château des Ravatys is a historical wine estate in the beaujolais region. Jean-Claude Lavorel , the new owner is determined to carry on its management by maintening tradition and know-how.The 36 hectares of the domain products Brouilly, Côte de Brouilly appellations and Chardonnay. All the vineyard is High Environmental Value, in the process of being converted to organic farming and a few hectares are already converted.

Descendants of winegrowers since 1789, two brothers, Landry and Samuel Colonge, run Domaine André Colonge.

We cultivate our terroirs according to the rules of the art: low yields and respect for the environment. The estate has HVE3 certification and covers 30 hectares of vines.

We have just one objective: to reveal the soul of the wine and thrill you as you discover our wines.

L’AOP Moulin-à-Vent, imprégnée d’une histoire millénaire, évoque la richesse de ses coteaux et de ses terroirs uniques. Son nom même est un hommage à son emblème, dressé depuis plus de cinq siècles au cœur de son vignoble. 

Les vins prennent vie sur les terres de deux communes, Romanèche-Thorins en Saône-et-Loire et Chénas dans le Rhône, où les coteaux granitiques, majoritairement exposés au sud-est, offrent un terroir magnifiant le cépage gamay. La superficie de 640 ha est équitablement répartie sur les deux localités.

The Domaine Didier Desvignes is located in the north of Beaujolais. Burgundian vinification of Chardonnay, Beaujolais White, Rosé, Red, Moulin à Vent, Brouilly, Morgon Les Charmes, Fleurie, Chiroubles. 6 generations of winemakers. We work in the respect of the environment, we promote biodiversity and the work of the soils. Also, we pay attention to the vine needs and climate conditions. We have been converting to organic farming since 2019. We also produce vintages without using sulphur. Our philosophy is "helping nature be the better version of itself", the winemaker is just here to sublime something existing.

"A new story in Beaujolais"

A new winemaker brand on the market, "VieuxBourg - Famille Piron"

After selling out of the "Vins Piron" business venture in 2020, Dominique Piron, the 14th generation of winemakers in the family, has refocused as a simple winemaker, in a new company in Corcelles en Beaujolais, at the Clos du Vieux Bourg, with all the vines of the family estate in Morgon.

The place is beautiful and full of history, the buildings are the old village church with its presbytery. Written traces attest to the existence of this building in the year 900.

A beautiful set of 35 hectares, experience, prestigious appellations, Morgon, Morgon Côte du Py, Chénas, Régnié, Beaujolais Blanc, remarkable terroirs, a unique place to develop and a new brand to establish on the market, this is simply the new story to perpetuate the vineyard of the "Piron Family".

Partners across several markets for over 20 years, it felt natural for us to combine our expertise and share a joint stand at Wine Paris.

During your visit, you will discover two family-owned estates run by independent winegrowers, offering a wide range of appellations from Beaujolais, as well as Burgundy and Vin de France, all driven by the same commitment to quality, authenticity and respect for terroir.

Domaine de la Plaigne
A family estate passed down from generation to generation, Domaine de la Plaigne combines tradition, passion and environmental commitment. Certified organic, the estate produces authentic, fresh and well-balanced Beaujolais wines, offered at a fair price. The range showcases the diversity of Beaujolais terroirs through the crus Régnié, Moulin-à-Vent, Morgon and Brouilly, complemented by Beaujolais-Villages wines and a Bourgogne Blanc, all crafted with precision and respect for nature.

Domaine Baron de l’Écluse
Run by Jean-François Pegaz, independent winegrower, Domaine Baron de l’Écluse covers 16 hectares. Terra Vitis and HVE Level 3 certified, the estate produces Brouilly and Côte de Brouilly crus, as well as Beaujolais Villages (red, white and rosé), Beaujolais and Vin de France. Traditional winemaking fully reveals the identity of the soils: the blue stone of Côte de Brouilly brings a mineral and spicy expression, while the pink granite of Brouilly gives wines that are supple, elegant and intensely fruity.

Our viticultural approaches — organic for one estate, Terra Vitis for the other — reflect a shared vision: producing sincere wines, respectful of the environment and true to their origin.

One shipping location, a single invoice covering our full portfolio: a simple and efficient organization, designed for our partners.

👉 Come and meet us at our stand at Wine Paris.
We look forward to meeting you and sharing our wines with you.

Since the beginning of the 20th century, when it was first cultivated, the estate has remained a family-owned place. A heritage that we preserve with pride. Owned by our family since 2012, we take great care of our 7 hectares of vines, driven by a sincere passion and love for our land. We are five – Paul, Danielle, Delphine, Jocelyn, and Stéphane Lardet – united by the same love for wine and nature.

Epicureans at heart, dedicated to giving the best to our land, we named our estate "Le Nid," a meaningful name that symbolizes our unity and our strong determination to preserve it.

Alongside our vineyard manager and our oenologist, whose expertise is invaluable, we have reinvented the methods of winemaking and aging, while staying true to tradition. Together, we infuse new energy, aligned with our values: FAMILY — TERROIR — HEDONISM — AUTHENTICITY.

The Domaine Manoir du Carra is a family vineyard located in Denicé, Beaujolais, in the southern part of Burgundy.

It was founded in 1850, with planted vineyards dating back to 1683.

It all started in 1918 when Jean-Marie Sambardier started at the vineyard as a worker.

His son, Jean Sambardier, had the same position in the vineyard and continued to develop the vineyard of the Manoir du Carra.

It was in 1962, when Mrs Guillot, the former owner, passed away that Jean Sambardier decided to buy the vineyard in order to start his own production. His son, Jean-Noël then took over the vineyard.

The Domaine has worked hard throughout all the years to grow very quality vines in and to make the most quality wines.

Today, Jean-Frédéric and Damien Sambardier follow the family tradition and continue to grow the vineyard.

From 4 hectares in 1962, the vineyard has now over 50 hectares!

Maison P. Ferraud & Fils is first and foremost a story of five generations following in each other’s footsteps over the centuries générations : Philibert, Tony, Antoine, Pierre et Yves-Dominique… with the sole objective from the very beginning : produce high quality wines which combine authenticity with typical character. The wines by Maison P. Ferraud et Fils are recognised all over the world thanks to the transmission of expertise acquired over five generations. Our range of old oak casks still testifies today to this ancestral know-how. We still use our hundred-year-old traditional method of breeding in wooden tuns. Upstream and downstream the production line, we want above all to have partners sharing the same qualitative philosophy as us. We have strong moral contracts with our winemakers, with some of them we got the honor of their production’s exclusivity for more than a century. Since 1882, Maison P. Ferraud & Fils is located in the magnificent Beaujolais’ terroir at Belleville-en-Beaujolais. Over the centuries, several domains and exclusive partnerships came to reinforce the love for this terroir. Thanks to its rich soil such as clay-limestone, granite sandstone, granite, the Beaujolais area gives a beautiful variety of wine. The Gamay Noir variety reigns supreme. This beautiful terroir offers aromatic and fruity wines such as Beaujolais and Beaujolais Villages but also more complex and rich wines with the ten Beaujolais crus : Brouilly, Chiroubles, Chénas, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, Saint Amour. Maison P. Ferraud & Fils is also flirting with the Mâconnais terroir, because of its geographical location and its family history. The white wines made from the Chardonnay grape such as : Mâcon Fuissé, Mâcon Villages, Pouilly Fuissé, Pouilly Vinzelles, Viré Clessé and Saint Véran. We do appreciate its freshness and its minerality.

310 wine growers take prt in the entity Vinescence covering 1 200 hectares. Our wine growers are spread out in all the appellations of Beaujolais and produce also Coteaux Bourguignons (white and red), Bourgogne (Chardonnay, Gamay, Pinot Noir) and Crémant de Bourgogne.