We cultivate 10 hectares with 3.50 hectares of white grapes and 6.5 hectares of red grapes.

There is two patches :

 

Château Le Cossu et Château Moulin de Marc.

 

We make 3 red wines and 3 white wines

 

White wines

 

We separate our parcels for the vinification. We vinify batches of 7 Hl up to 50 Hl.

We cultivate three grape varieties : Sémillon / Sauvignon blanc / Sauvignon gris.

The white wines are vinified in stainless steel vats with fermentation in vats. The wines are then aged on very thin lees. We want to make fleshy and tighter white wines. We use barrels, jars, wine globes and ovoid vats.

Red wines

 

We cultivate three grape varieties : Merlot / Cabernet-Sauvignon / Cabernet-Franc.

During the harvest, we use a ginning and sorting device as well as a sorting table. We vinify the wines softly and slowy but with the wish to produce fleshy wines thanks to warm post-fermentation maceration. The aging is made in vats and barrels.

 

We also produce a cuvee with integral vinification in barrels.

 

 

We offer a selection of several appellations of Bordeaux labeled under our name. We select these wines because we share the same values environmentally and qualitatively.