Le Carline is located in the province of Venice, in the heart of the DOC Lison-Pramaggiore and DOC Venezia area and has been involved in organic viticulture since starting its adventure in the world of wine in 1988.
Le Carline company has always used certified organic production, in full respect of the environmental and biodiversity, while safeguarding and enhancing territorial resources.
This philosophy, used for production and for life, have made Le Carline synonymous with certified organic and vegan wines, no sulfites added and, more recently, resistant PIWI varieties.