In Maremma Tuscany, in Montecucco Docg region, surrounded by hectares of woods, at 400 meters of altitude, on sunny hills ideals to cultivate the vines, stands a young farm, inventive and concrete, that combines the respect for the tradition and  the nature with the evolution of the technologies. 8 hectars of vineyard are cultivated  producing 50.000 bottles of wine.

Giovan Battista Basile purchased this land in 1999, involving his family in the endeavor as well. The property had been left in a state of abandon for 30 years.

All their products are organic, controlled and certified by CCPB.

The farm have zero pollution, as it produces solar energy and follows the principles of green building.

Their devotion, united with the strength of this land, gives life to a great quality grape. The grapes are manually harvested  in crates of 18 kg. The fermentation is done in big oak barrels and in  stainless steel of superior quality AISI 316, at controlled temperature,  pumping must over and making delestage following the characteristic of the vintage.

The Aging period is done in French oak tonneaux and barriques  for 12/24 months.

Guido Berlucchi – Pioneers in Franciacorta

Guido Berlucchi in Corte Franca is the founding and leading winery in Franciacorta. 

For more than half a century, at its historic headquarters in Palazzo Lana and under the vaults of its 17th-century cellars, it has been cultivating a dream that became a reality in 1961 when Franco Ziliani, a young and visionary winemaker, gave life with Guido Berlucchi to the first metodo classico in Franciacorta. That wine helped change the territory's future, giving birth to a DOCG that is now an international oenological phenomenon. The winery - led today by Franco's three children: Cristina, Arturo and Paolo - continues its pioneering work and innovation in the vineyards, placing itself at the forefront of biodiversity protection as well as in the cellar, where it houses the most advanced qualitative pressing plant in Italy.

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Guido Berlucchi, à Corte Franca, est la maison fondatrice et de référence en Franciacorta.
     Depuis plus d’un demi-siècle, dans son siège historique de Palazzo Lana et sous les voûtes de ses caves du XVIIᵉ siècle, elle cultive un rêve devenu réalité en 1961, lorsque Franco Ziliani, jeune œnologue visionnaire, donna vie avec Guido Berlucchi au premier metodo classico de Franciacorta. Ce vin contribua à changer l’avenir du territoire, donnant naissance à une DOCG qui est aujourd’hui un phénomène œnologique international.
     La maison – dirigée aujourd’hui par les trois enfants de Franco : Cristina, Arturo et Paolo – poursuit son œuvre pionnière et son esprit d’innovation dans les vignobles, se plaçant à l’avant-garde de la protection de la biodiversité, ainsi que dans la cave, où elle abrite l’installation de pressurage qualitative la plus avancée d’Italie.

Since 1907, Bersano has kept one, clear vision: to bottle up the essence of Langhe and Monferrato's wine culture and convivial spirit and spread it across the globe. It's a bold goal: for many, an impossible feat – but for us, it's a commitment we strive to uphold every single day.
 

Arturo Bersano's visionary spirit ignited our journey. Following his legacy, the torch has been carried by the Massimelli family: first Ugo, and now, Federica, joined by her sisters and son. From the vineyard to the cellar to our museums: everything we do, we do for Piedmont. This means selecting and refining only the finest grapes of native varieties from our 230 hectares of vineyards – an invaluable viticultural heritage and a reflection of Langhe and Monferrato, one that allows us to reveal the diverse character of the region through our wines. But that's not all: we're also dedicated to preserving the farming traditions in our historic museums in Nizza Monferrato and our 10 farmhouses, farmsteads holding centuries of stories, capturing the essence of Italy's winemaking history. And it's not just about history - we're all about bringing people together. We’re enthusiastic promoters of the conviviality at the core of Piedmontese culture - our doors are always open for those who want to join us and learn more.

«A guarantee of land, people, and traditions». This is a creed we have embraced for more than a century, one by which we still stand, tirelessly working day in and day out to safeguard yesterday's icons - and forge tomorrow's.

The history of Cantine Fontezoppa began in 1999, founded by the Luzi family, local entrepreneurs deeply rooted

in the region and its riches and unique characteristics.

The name pays homage to an ancient water source that once flowed just outside the walls of the medieval village

of Civitanova Marche Alta, where today the rows of vines stretch between the picturesque Porta Marina and the

calm Adriatic Sea.

At the heart of Cantine Fontezoppa lies the richness of two places: the horizon of the Civitanova sea, which lends

minerality and distinctiveness to the white grape varieties and the native Ribona, and the heights of the Sibillini

Mountains in Serrapetrona, which guarantee freshness, structure, and aromatic complexity to the Vernaccia Nera

grapes, along with elegant international varietals.

Casa Lucciola is the name of the hill where our farm is located. We are in the Marche region, in the Matelica valley, at 430 meters above sea level. Here a small farm, above the fog line, surrounded by vineyards, produces and bottles a genuine Verdicchio, fermented naturally with little sulfur and a lot of respect for nature.
 The Cruciani family has been taking care of this piece of land under the sky for 25 years practicing organic agriculture.

From generation to generation, Cecchi Family has accompanied the historical journey of Italian wine, which, in less than a century, has gone from being a farmer’s food to a leading national brand, known and appreciated around the world.

Famiglia Cecchi are prestigious Tuscan wineries, with their historical headquarters based in Castellina in Chianti, Chianti Classico; this year Cecchi family celebrates 130 years dedicated to their mission: interpreting tradition and terroir, with unceasing commitment to enhancing company heritage, expertise and to a sustainable approach.Throughout time, the Family has invested in the major appellations in Tuscany and Umbria to experiment and create their own estate wines: today there are 5 estates: Villa Cerna and Villa Rosa in Chianti Classico, Val delle Rose in Maremma Toscana, Tenuta Alzatura in Montefalco (Umbria) and another estate in Montalcino (Siena) for the production of Brunello and Rosso di Montalcino.

Five generations of history and traditions, a long commitment of organic production since ‘80s, respecting the genuineness of the wine and the high quality of the grapes, whose certification came in 1991. These are the solid roots to which the Pizzolato family is linked and on which the entire production philosophy of the company is based. Settimo Pizzolato was certainly one of the first winemakers to choose an organic, vegan and sustainable management of the winery, in order to produce wines that meet the expectations of consumers particularly attentive to their health and that are produced with grapes grown in an uncontaminated environment, without the use of chemicals or animal products. The result today is a new winery built in green building few kms away from the city of Treviso in Veneto Region, in continuous movement and open to the public and its visitors, who can touch it with their hand through the Bio tours and tastings through the organic vineyards. A company whose focus is the continuous research and experimentation, today, of the resistant vineyards towards a 100% sustainable agriculture, beyond the organic world.

Among the gentle hills of the Maremma, where silence intertwines with the breath of nature, Tenuta Pianirossi rises — a place born from Stefano Sincini’s dream more than twenty years ago. Having fallen in love with these landscapes during his years in Siena, he wished to create an oasis capable of preserving the authentic beauty of the territory.
The estate unfolds as a harmonious refuge among vineyards, woodlands and sustainable architecture, where every detail is designed to achieve a deep balance between humankind and the environment. Vineyard work is carried out entirely by hand and strictly follows organic farming methods, while in the cellar tradition and modern techniques blend with artisanal care, giving life to elegant, sincere wines with a true Tuscan identity.
From Montecucco Sangiovese to IGT red wines, as well as whites and rosé, each label tells the story of the pure character of a luminous land.

Parmi les douces collines de la Maremme, où le silence se mêle au souffle de la nature, s’élève Tenuta Pianirossi, un lieu né du rêve de Stefano Sincini il y a plus de vingt ans. Tombé amoureux de ces paysages durant ses années à Sienne, il a souhaité créer une oasis capable de préserver la beauté authentique du territoire.
Le domaine s’étend comme un refuge harmonieux entre vignobles, forêts et architectures durables, où chaque détail est pensé pour instaurer un équilibre profond entre l’homme et l’environnement. Les travaux à la vigne sont entièrement manuels et suivent rigoureusement les principes de l’agriculture biologique, tandis qu’en cave, tradition et techniques modernes se conjuguent avec un soin artisanal pour donner naissance à des vins élégants et sincères, à l’identité résolument toscane.
Du Montecucco Sangiovese aux rouges IGT, en passant par les blancs et le rosé, chaque cuvée raconte le caractère pur d’une terre lumineuse.

Prestigious selections of Prosecco wines boasting the Val d’Oca label are produced  in the hills of Prosecco Superiore DOCG, nestled between the historic towns of Valdobbiadene and Conegliano.

Solid tradition, know-how and passion for cultivation are recurring themes in this charming area, perfectly embodied by the Winery, having historically emerged as a direct expression of the work of hundreds of farming families, who for generations comprised the main social fabric of these lands. This is an area that can boast not only of being a point of reference for heroic viticulture and local wine production, but also a driving economic basin for all the related activities generated by this sector.

Today just as much as back then, the winemakers of the hills that are still associated with the Winery, continue to be the custodians of its fertile territory.

A historical Estate, protected by two rivers and looked after by an ancient woodland, site of community importance for the preservation of biodiversity and part of the EU network Natura 2000. Important heritage of 18 hectares of old vines, painstakingly restored respecting nature and favouring native varieties. Organic certification since 1993 and independence of the entire production chain: every bunch of grapes and every bottle come from the Estate. Production of 30,000 bottles per year, exclusively from the best grapes of selected land parcels.