Since 1907, Bersano has kept one, clear vision: to bottle up the essence of Langhe and Monferrato's wine culture and convivial spirit and spread it across the globe. It's a bold goal: for many, an impossible feat – but for us, it's a commitment we strive to uphold every single day.
 

Arturo Bersano's visionary spirit ignited our journey. Following his legacy, the torch has been carried by the Massimelli family: first Ugo, and now, Federica, joined by her sisters and son. From the vineyard to the cellar to our museums: everything we do, we do for Piedmont. This means selecting and refining only the finest grapes of native varieties from our 230 hectares of vineyards – an invaluable viticultural heritage and a reflection of Langhe and Monferrato, one that allows us to reveal the diverse character of the region through our wines. But that's not all: we're also dedicated to preserving the farming traditions in our historic museums in Nizza Monferrato and our 10 farmhouses, farmsteads holding centuries of stories, capturing the essence of Italy's winemaking history. And it's not just about history - we're all about bringing people together. We’re enthusiastic promoters of the conviviality at the core of Piedmontese culture - our doors are always open for those who want to join us and learn more.

«A guarantee of land, people, and traditions». This is a creed we have embraced for more than a century, one by which we still stand, tirelessly working day in and day out to safeguard yesterday's icons - and forge tomorrow's.

The history of Cantine Fontezoppa began in 1999, founded by the Luzi family, local entrepreneurs deeply rooted

in the region and its riches and unique characteristics.

The name pays homage to an ancient water source that once flowed just outside the walls of the medieval village

of Civitanova Marche Alta, where today the rows of vines stretch between the picturesque Porta Marina and the

calm Adriatic Sea.

At the heart of Cantine Fontezoppa lies the richness of two places: the horizon of the Civitanova sea, which lends

minerality and distinctiveness to the white grape varieties and the native Ribona, and the heights of the Sibillini

Mountains in Serrapetrona, which guarantee freshness, structure, and aromatic complexity to the Vernaccia Nera

grapes, along with elegant international varietals.

Founded in 1892 by Piero Coppo, the history of Coppo wineries is closely linked to that of Canelli and its winemaking community. Piero Coppo, founder of the company, married Clelia Pennone, heir to Cantine Pio Pennone, a family already active in the wine industry for two generations. Between the 1970s and 1980s, with the advent of the new generation in the company, a real “turning point” took place, while continuing the family tradition. Inspired by the great French wines imported by their father, the four brothers imprint their personal style in the production of Metodo Classico sparkling wines and Chardonnay, aspiring to create white wines capable of great complexity and longevity. Beginning in the early 1980s, their commitment to the development of Barbera and Chardonnay varietals strengthened their international recognition, with Pomorosso, Monteriolo and the two Family Reserves as the most valuable interpretations.

In 2021, the Coppo wineries were acquired by the Lanci-Soldadino family, which undertook major structural investments and acquisitions of new vineyards. Today, the winery covers about 85 hectares of estate vineyards located in the most important wine-growing areas of Piedmont, producing a wide range of high-quality wines.

Inspired by tradition, the production of Coppo Cellars includes white wines, red wines and, of course, sparkling wines, and with the new ownership, wines from estate-owned cru of excellence such as Barolo Bussia and Barolo Ravera have entered the scene.

Part of the Coppo Cellars are the “Underground Cathedrals,” declared a UNESCO World Heritage Site in 2014, which have been used over the centuries for the aging of wines, testifying to the historical, cultural and oenological importance of these cellars.In the course of the expansion works initiated by the new ownership, a rocky outcrop came to light, dating from between 13 and 6 million years ago, or the Miocene geological epoch.It consists mainly of marls and sandstones, confirming the existence of an ancient shallow sea that once occupied the hilly and lowland area of Piedmont.

From generation to generation, Cecchi Family has accompanied the historical journey of Italian wine, which, in less than a century, has gone from being a farmer’s food to a leading national brand, known and appreciated around the world.

Famiglia Cecchi are prestigious Tuscan wineries, with their historical headquarters based in Castellina in Chianti, Chianti Classico; this year Cecchi family celebrates 130 years dedicated to their mission: interpreting tradition and terroir, with unceasing commitment to enhancing company heritage, expertise and to a sustainable approach.Throughout time, the Family has invested in the major appellations in Tuscany and Umbria to experiment and create their own estate wines: today there are 5 estates: Villa Cerna and Villa Rosa in Chianti Classico, Val delle Rose in Maremma Toscana, Tenuta Alzatura in Montefalco (Umbria) and another estate in Montalcino (Siena) for the production of Brunello and Rosso di Montalcino.

Five generations of history and traditions, a long commitment of organic production since ‘80s, respecting the genuineness of the wine and the high quality of the grapes, whose certification came in 1991. These are the solid roots to which the Pizzolato family is linked and on which the entire production philosophy of the company is based. Settimo Pizzolato was certainly one of the first winemakers to choose an organic, vegan and sustainable management of the winery, in order to produce wines that meet the expectations of consumers particularly attentive to their health and that are produced with grapes grown in an uncontaminated environment, without the use of chemicals or animal products. The result today is a new winery built in green building few kms away from the city of Treviso in Veneto Region, in continuous movement and open to the public and its visitors, who can touch it with their hand through the Bio tours and tastings through the organic vineyards. A company whose focus is the continuous research and experimentation, today, of the resistant vineyards towards a 100% sustainable agriculture, beyond the organic world.

La Cappuccina has been organic since 1985 in the georgeous volcanic area of Soave, next to Verona Italy.

• The property takes its      name from the tastefully restored 17th century chapel, annexed to      VillaBuri-Tessari – where Capuchin friars once worshipped – that is the      estate’s s most striking architectural feature and whose silhoutte is the      company’s logo.
• We have 42 hectares of      vineyards owned and our range of wines      ranges from sparkling wines to sweet wines.
• We are present in the      best guides from Slow Wine to Gambero Rosso.
• We are associated with      Fivi, Federation of Independent Winegrowers.

All our wines are produced at origin, certified organic for over 40 years, Vegan certified and in biodynamic conversion, that’s why we’re considered Organic pioneers.

Schenk Family

We are a family business and we have a long-term commitment to our trades of producing and distributing wine. We are socially responsible and we build relationships with our partners and associates based on respect and trust.

Schenk Family Italia

With the birth of the first winery in Ora in 1960, we transitioned from packaging to production, expressing the richness of each territory through characterful wines. This is achieved with special attention to the environment, local tradition, and the highest quality standards. Our team of highly qualified agronomists and winemakers, through constant quality control and a dedicated research team, can offer quality wines that are original expressions of the land, flavors, and traditions that only Italy can provide.

Murviedro

Murviedro was founded in 1893 in Switzerland, a land of great wines, by Arnold Schenk, who inherited his father’s passion for wine and for the land. Soon, he had transformed his firm into one of the largest wine growing and making companies on a European level. Today, more than 125 years later, the company remains in the hands of the same family and maintains its traditional values without losing the essence of a family business, although it is managed by professionals.

A historical Estate, protected by two rivers and looked after by an ancient woodland, site of community importance for the preservation of biodiversity and part of the EU network Natura 2000. Important heritage of 18 hectares of old vines, painstakingly restored respecting nature and favouring native varieties. Organic certification since 1993 and independence of the entire production chain: every bunch of grapes and every bottle come from the Estate. Production of 30,000 bottles per year, exclusively from the best grapes of selected land parcels.

Hello! Villa Patrizia was founded in 1968 by my Grandparents Romeo and Maria and since then we produce organic wines in the Tuscany's Maremma. We are situated in the area nearby the Amiata Mountain so we have fresh and dry summer. Our wines tell about who we are, a traditional and artisan winery focused in producing elegant and clean wines. With Villa Patrizia you have a story to tell, not only a good glass of wine. Cheers!

Bonjour ! La Villa Patrizia a été fondée en 1968 par mes grands-parents, Romeo et Maria, et nous produisons depuis des vins biologiques dans la Maremme toscane. Situés près du Monte Amiata, nous bénéficions d'étés frais et secs. Nos vins racontent notre histoire : un domaine viticole traditionnel et artisanal, attaché à l'élaboration de vins élégants et purs. Avec Villa Patrizia, vous partagez une histoire, bien plus qu'un simple verre de vin. À votre santé !