La Farra winery is a family company situated in the World Heritage Site "The Prosecco Hills of Conegliano Valdobbiadene", which represents the top of the world of Prosecco.

The Nardi siblings, Adamaria, Innocente and Guido, make Prosecco Superiore DOCG of unmistakable elegance and quality and Pinot Grigio delle Venezie Doc from the grapes grown in their own vineyards.

The company is SQNPI certified for integrated production, since 2011 it has adopted the viticultural protocol of the Conegliano Valdobbiadene Prosecco DOCG Consortium and it does not use any herbicides in its vineyards.

Currenty it produces around 700.000 bottles, which are sold in the national as well as international market.