In 1920, grandfather Abele, already a grapegrower in Santo Stefano di Valdobbiadene, purchased from Conte Balbi Valier a magnificent, conch-shaped vineyard, at once gorgeous and rich with promise. A piece of land with which to begin afresh after the devastations of World War I, together with his children, , in a family known locally as “I Casei.” Abele “Casel” Adami had the extraordinary idea of separating this vineyard from the others, as he already had done with the Cartizze vineyard. It was an unusual intuition because it is rare to be able to sensitively capture nature’s whispers, observe and understand the very soul of places destined to produce true jewels. The fruit of this decision was something totally unknown in the history of our area: two wines produced and named as single-vineyard crus and bearing the names of their townships: Riva Giardino Asciutto and Riva Cartizze Asciutto. Adriano Adami, “Jano Casel”, Abele’s 13th and last son, inherited this Vigneto Giardino. The family history thereafter was one of generations striving to endow their oenology with all the rigour of a prestigious profession, and of accomplishments that won them attention on a European scale in the early 1980s, with Armando and Franco, and right afterwards on the international stage. Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion.

Bellenda, family run-business established in 1986, has been producing Conegliano Valdobbiadene Prosecco Superiore, with a commitment to fully expressing in the wines the unique qualities of our growing area and the myriad sensory facets of our grapes. Bellenda produces Conegliano Valdobbiadene Prosecco Superiore with different winemaking processes. Right from the first establishment, Bellenda put faith in the classic method for producing Prosecco Superiore that produces together with Charmat and Col Fondo.

Bortolomiol is located in the heart of the Prosecco DOCG region, in Valdobbiadene. 

The long tradition of the Bortolomiol family as wine growers goes back to the 18th century and the Winery itself was founded by Giuliano Bortolomiol in 1949. 

Giuliano, considered a pioneer of the “Charmat” method, was the first to produce a Prosecco Brut in 1960. His dream was “to promote the quality and the awareness of Prosecco wine and make it a prestigious sparkling wine known throughout the world”. 

Nowadays the same spirit of innovation is carried on by his four daughters (Maria Elena, Elvira, Luisa and Giuliana) to confirm the philosophy of the Brand: 

• Quality of the product
• A strong link with the territory
• Respect of nature 
• Environmental sustainability

Today the Winery owns a beautiful historical complex, just in the centre of Valdobbiadene, known as “Parco della Filandetta”, which hosts the organic vineyard, the first winery and an ancient silk mill, which was renovated and converted into a bright and spacious tasting room. 

Bortolomiol main points: 

• Long tradition in wine-making started with Giuliano Bortolomiol
• Strong family made up entirely by women
• 100% sustainable winery
• All our Prosecco DOC and DOCG are 100% Glera and vintage
• Only hand-harvest grapes (for both DOCG and DOC Prosecco)
• All our Prosecco have been awarded by prestigious wine competitions and magazine
• We aim to establish long-lasting business relationships with our partners with whom we share the same goals and values

Conte Collalto is an historical winery based in the heart of Conegliano and Valdobbiadene hills. Collalto Family is producing grapes and wines for more than thausand years. Focused mainly in the production of Conegliano Valdobbiadene Sparkling Wines, cultivating more than 150 hectares of vineyards, we are also custodians of some rare indigenous grape varieties. 

We can't wait to late you taste the uniqueness of our terroir.

The Drusian Winery is located in the heart of the Prosecco Hills of Conegliano and Valdobbiadene, recognized as a UNESCO World Heritage Site since 2019. The family has been growing Glera grapes on these steep slopes since the end of the Nineteenth Century. In 1988 Francesco Drusian took the reins of the company: since then, he has strived every day to enhance the value of his land and his wines. With deep passion and dedication, he creates distinctive Valdobbiadene Prosecco Superiore DOCG sparkling wines, appreciated for their elegant and contemporary taste. Today Drusian owns 80 hectares of hillside vineyards. Here every single activity must be performed manually. It requires up to 600-800 hours of work a year per hectare, compared to about 95 hours on level ground. Drusian has been committed to environmental sustainability for a long time. We use green practices in the vines and we observe strict quality controls through every step of production, from the vine to the bottle. Starting from the 2022 harvest, Drusian's grapes are certified by the National Integrated Production Quality System (SQNPI).

We are sparkling, still  wine and Prosecco producer. We produce wine with our own grapes  grown in our vineyards.

Quality is  our guiding principle and we work with passion our grapes. 

Furlan Winery is located in the heart of Conegliano Valdobbiadene Prosecco Superiore, Doc Treviso and Doc Piave areas. Our vineyards have been grown by our family for over 100 years. The winery has been recently renewed, expanded and equipped with new technologies, exploiting green energy. Our sustainable philosophy and our commitment to viticulture practices with a low environmental impact lead us to obtain WBA Biodiversity Friend certification. Thanks to this sustainable approach we also have introduced the BEE project: 7 bee houses producing Docg Conegliano Valdobbiadene Honey!

Ruggeri is a historic winery founded in 1950 in Valdobbiadene the most evocative area of the entire Prosecco Superiore DOCG denomination. Ruggeri produces its sparkling wines from grapes grown in the splendid hills of Valdobbiadene, known for producing the highest quality grapes of the denomination. Right at the center of this territory lies the precious Cartizze hill, the most famous cru of the entire area. The constant striving for quality has resulted in Ruggeri becoming one of the key producers of Cartizze sparkling wine, so much that the logo of the winery symbolizes the enduring bond between Ruggeri and the Cartizze area. Ruggeri strongly believes in a collaboration with nature. The team of agronomists have set up an innovative and sustainable pruning training program for the grape suppliers. Furthermore, since 2019 Ruggeri has joined the SQNPI certification. This Quality System is recognized at European Community level and aims to use agronomic methods to minimize the use of chemicals, water and energy. Driven by its pioneering spirit, Ruggeri since many years supports the promotion of a culture of time, to give Prosecco an evolutionary perspective, offering different vintages in the form of vertical tastings. Furthermore, Ruggeri has been the first winery to produce a Prosecco using only the grapes of century-old vines. Journeying into the unknown and pushing the boundaries is the innate characteristic that inspires its enduring quest for quality.

Varaschin Matteo & Figli: The Soul of Valdobbiadene

Located in the UNESCO World Heritage hills, Varaschin Matteo & Figli is a family-run winery dedicated to the art of Prosecco Superiore DOCG. Through heroic hand-harvesting and traditional passion, we craft elegant sparkling wines that express the authentic excellence and refined terroir of the prestigious Valdobbiadene region.