KIR-YIANNI, Naoussa - Amyndeon, Greece

Premium Wines from the slopes of mount Vermion in North-western Greece

Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879. The company continues a long family tradition focusing on the production of high quality wines, which combine style with authenticity and offer true enjoyment, from grapes produced at Kir-Yianni’s extensive vineyard holdings in the two wine regions of Naoussa and Amyndeon, on both sides of mount Vermio in North-Western Greece.

Today Kir-Yianni, led by Stellios Boutaris, son of Yiannis, follows its vision into the next phase of its history, by dynamically exploiting the cornerstones of the Kir-Yianni philosophy: desire for innovation, respect for tradition and a true knowledge of the wine, from the grape to the end consumer.

DOMAINE SIGALAS, Santorini, Cyclades, Greece

Premium Wines from some of the oldest vineyards in the world

Sculpted by ancient lava flows, the winery of Domaine Sigalas is nestled between vines on the scenic plain of Oia in the northern part of Santorini. The 40 hectares of surrounding vineyards are cultivated in a sustainable manner and the winery’s annual wine production reaches 200,000 bottles. Focus on the indigenous varieties of Assyrtiko and Mavrotragano, are crafted with great attention. Domaine Sigalas is one of the most prominent exporters of Greek wines worldwide, and the winery’s renowned, award-winning labels are also available across Greece.