Founded more than a century ago in 1915, Telavi Wine Cellar has established itself as one of Georgia's foremost internationally recognized wine-producing companies. Operating in a country rightfully named as the birthplace of wine, with a history of continuous winemaking spanning 8,000 years, is an exceptional privilege, accompanied by a significant responsibility. This is precisely why we have chosen to take full control over the entire process of crafting wine, starting from the soil in which our vineyards are grown, through the extensive operations at the winery, the aging process, and ultimately the bottling of our cherished wines.

The pursuit of constant improvement has been integral to the team at Telavi Wine Cellar since its inception, a philosophy that endures to this day. Contemporary technologies, including stainless steel insulated tanks, pneumatic presses, gentle movement pumps, and a comprehensive temperature control system, coexist alongside oak vats, barriques, and traditional Georgian clay vessels known as Qvevri, which are buried in the earthen floor of our esteemed cellar, which we call our Marani.

Right from the outset, our objective has been to blend innovation with a deep-rooted sense of history. We remain devoted to the noble traditions of Kakhetian winemaking, while also embracing modern wine production techniques, resulting in an unambiguously Georgian product tailored to the most refined global palate.

At present, Telavi Wine Cellar produces around 80 types of wines, sparkling wines, chacha, and brandy, which are available in over 30 countries. The results of our dedication and delicate craftsmanship speak for themselves. Each year our wines are acknowledged internationally at various wine competitions, resulting in over 800 Gold, Silver and Bronze medals from such well known competitions, as International Wine Challenge, International Wine and Spirits Competition, Decanter World Wine Award and Mundus Vini, to name a few.