In Bordeaux over 60 hectares of vines are owned and fully managed, some dating back over 100 years. In the Napa Valley we work consistently with the top growers of the region to produce wines that reflect the produce of the valleys and hills. The wines that are made are testament to the technical skills and dedication of the JCP Maltus Team -Jonathan Maltus (Winemaker), Neil Whyte (Winemaker/Oenologue), Olivier Darcy (Estates Director) and Thomas Duclos (Consultant). Winemaking is hands -on managed by Cyril Beziat (Bordeaux) and Adam Braunstein (Napa). The wines are generally rated in the nineties by most critics and journalists, Indeed Robert Parker has rated our top wine, LE DOME, 100 POINTS which led to Jonathan Maltus receiving an OBE (Order of the British Empire) for winemaking from the Queen of England.