Vincent Jacoulot was an extravagant character, confident and ready to take risks to impress his peers. Romanèche-Thorins, in South Burgundy, was the perfect place to innovate and distillate his first brandies in 1891. Shortly after, he started producing liqueurs : Maison Jacoulot was born. Nothing predestined him to such a political and a professional career, but eventually he has managed to build a sustainable and renowned company from the very beginning. With more than 130 years of history behind it, and thanks to its savoir-faire, Jacoulot kept diversifying its portfolio, always coming up with new and bold ideas. Our house now offers a wide range of products including the signature Marcs and Fines de Bourgogne, tasty fruit liqueurs and cremes, and more recently whiskies and rums.