The story of Allegrini is closely tied to that of the classic Valpolicella area, where it has been a protagonist since 1854. The company, born in Fumane, is the result of the intelligence and hard work of Giovanni Allegrini, a simple and straightforward man who built a solid, efficient and innovative agricultural enterprise. In the 1960s, he transformed the old family farm into a successful winery, revolutionizing the winemaking process by focusing on quality over quantity and introducing innovations in the wine and viticulture sector.

After his passing in 1983, his children - Walter, Franco and Marilisa - took over the company, building on their father’s achievements and carrying on his legacy while always honoring the family tradition.

he new course of the company today is represented by Francesco, Giovanni, and Matteo, Franco’s sons who, alongside their cousin Silvia, passionately continue the work initiated first by their grandfather and then by their parents.

With over 150 hectares of vineyards, Allegrini continues its growth thanks to the family’s dedication to viticulture and wine, a bond destined to endure over time.

The winery was founded in 1971 by Arnaldo Caprai in Montefalco in Umbria. In 1988 the company passed into the hands of Marco Caprai.  The incredible value and strong character of the native Montefalco Sagrantino and the other indigenous varieties helped create a recognizable brand in a territory traditionally dedicated to quality wine making. The continued pursuit of excellence, combined with a strong commitment to research cemented the international fame of the native grape Sagrantino di Montefalco. We have always preserved the indigenous heritage of our vines alongside them in the form of dynamic and modern agriculture.

In 1977 Vittorio Moretti founded Bellavista, making it one of Franciacorta's most authoritative estates. The name is that of the hill on which the winery stands, surrounded by the beauty of a landscape that looks out to the lake, the plain and the nearby Alps, set in the beauty of a morainic hillside amphitheater. Bellavista is synonymous with elegance and finesse, with passion for a land that generates wonders: Franciacorta. Bellavista's philosophy is about maniacal precision, simplicity and an intimate connection between man and land. Every detail is carefully pursued and every gesture, even the smallest, is considered crucial. Today, Francesca Moretti, the family winemaker, supported by Richard Geoffroy, leads the team of winery and vineyard technicians. The idea is the one that has constantly guided her father Vittorio over the years: "excellence is a goal to be pursued on a daily basis, and to be accomplished in the craftsmanship of gestures, in the constancy of production, in the intimate commitment to the founding values of an enterprise. Our work is not only to produce wine, but also to tell the story of women and men who nurture the vineyards every day, the story of a land that demands much and can also offer so much, of the nature that renews itself with constancy and determination, of a utopian dream that has become reality."

Since its foundation back in 1986, Feudi di San Gregorio winery has been enhancing the value of indigenous Campania grape varieties such as Greco, Fiano and Aglianico. The winery has studied and researched its terroir, Irpinia (the central part of Campania), which is historically well-suited to growing vines of the highest quality. Today, Feudi works over 300 hectares of vineyards fragmented in over 800 plots which differ in altitude, exposure and slope. Each parcel is specifically studied and vinified to magnify Irpinia diversitiy potential and allow the creation of its extraordinary crus. 

With over 30 million euros in turnover, very solid brand awareness and export to more than 50 countries around the globe, Feudi is the leading winery in southern Italy. The experience has prompted the Capaldo family to explore the wine potential of other regions of Italy too, as part of the “Tenute Capaldo” project which encompasses a series of wineries with the same founding values of long-term vision, a local approach, and a client-centric culture. The Group spans the following territories: DUBL – a classic method sparkling wine from Campania; Campo alle Comete – a bulwark of Tuscany from Bolgheri; Basilisco – an organic winery in the Vulture area (Basilicata); and Sirch – from the splendid Friuli Colli Orientali. All of these wineries share the same values of making fine wines as a product of their local terroir. Backed by investments of more than 70 million euros and ongoing study and research, Feudi is much more than just a winery: it is a venue for meeting and being together, a laboratory for ideas, art and culture. Feudi’s penchant for art and design, thanks to the fruitful collaboration with great Italian masters, has always been distinctive. 

On May 2021, Feudi di San Gregorio changed its legal status into a Benefit Company with the ultimate aim of safeguarding and promoting the natural environment, and the social and cultural heritage of the Irpinian territory and its community. In August 2021 it has obtained the Equalitas Corporate certification and from now on is part of the B Corp Community. In October 2023, it joined the UN Global Compact, the world's largest strategic corporate citizenship initiative launched to promote a sustainable global economy that respects human and labour rights, advocates environmental protection and fights corruption.

Fontanafredda is one of the oldest and most prestigious wineries in Italy, a heritage and geographical icon, and one of the main producers and exporters of Barolo. Historically the winery has been instrumental to the growth and international awareness of Barolo wine. Today, one on twelve bottles of Barolo produced carries a Fontanafredda’s label. It is famous because Fontanafredda was born from a love story between King Vittorio Emanuele II, the first king of Italy, and the countess Rosa Vercellana, also known as “La Bela Rosin.” Today, Fontanafredda owns 250 acres of land: it it the largest owner of vineyards in the Barolo area but it is the biggest private grapes buyer in the region, working since generations with a network of 400 local farmers. The total annual production consists of 750,000 cases of different wines and spalkling wines based mainly on the indigenous varieties of which Piedmont is rich: 43 percent Red Wines (Barolo, Nebbiolo, Barbaresco, Barbera, Dolcetto and other typical appellations from Piedmont); 26 percent White Wines (Arneis, Gavi, Chardonnay); 28 percent Sweet Wines and Sparkling Wines( including Moscato d’Asti and Asti) and 3 percent Sparkling Wines – Traditional Method (Alta Langa). In this way Fontanafredda tries to express the terrific diversity of Piedmont in terms of grape varieties, appellations and wine styles. No other Italian region can offer the same variety of products, of all types, all with a tradition, and heritage behind them. In Italy, Fontanafredda is a pioneer in sustainability, because since 1990 it has been one of the first wine companies to apply “green” strategies to grape cultivation as well as to wine production. in 2018 as the first largent estate in Piedmont to be "organic certified". Lastly, Fontanafredda is also one the most beautiful destinations for the wine tourism in the Langhe region. which in 2014 became the 50th Italian site to be included in the UNESCO World Heritage List. The estate is visited by more the 100,000 visitors per year and visitors can enjoy excellent hospitality facilities, which include 4 restaurants, 3 hotels, 1 convention center, a theatre, a wine store and many other amenities.

Frescobaldi embodies the essence of Tuscany, its extraordinary vocation for viticulture and the diversity of its territories. Frescobaldi’s uniqueness stems precisely from the representation of this diversity, from its estates and from wines which express a kaleidoscope of aromas and sensations, springing from the characteristics of each individual terroir Behind every Frescobaldi wine lies the passion of our agronomists and oenologists, who know our vineyards and terroirs down to the finest detail. Their art, creating quality wines, requires the iron rule of respect. Respect for our tradition, which guides us, even in the midst of innovation or avantgarde solutions. Respect for Tuscany, our living land, to be cultivated in harmony and serenity. Respect for each individual terroir, born of a unique combination of soil, altitude and microclimate, each giving us a wine with its own matchless personality.

Talking about Masciarelli means telling a piece of the history of Italian winemaking. The company was founded in 1981 by Gianni Masciarelli, a charismatic figure, a pioneer of the rebirth of viticulture in Abruzzo and of the new national wine scene, who succeeded in making the two most significant grape varieties in the region, Trebbiano and Montepulciano, world-famous excellences. Combining rural tradition with the enhancement of native vines, Masciarelli has shown how local values can reach the world through wine. In just a few years, Masciarelli has achieved international success and is now one of the 100 great Italian wineries. With more than 60 plots of vineyards between sea and mountains in the 4 provinces of Abruzzo and a highly specialized staff, the company produces 2,5 million bottles per year, ranging from everyday wines to fine premium labels and super-limited editions. The beating heart of the company is San Martino sulla Marrucina, in the province of Chieti, where the main winery is located, and can be visited every day by appointment. But the full Masciarelli experience is lived at the Castello di Semivicoli: a 17th century baronial palace, purchased and transformed by the Masciarelli family into a wine resort, rich in history and charm, an unrivaled point of reference for winetourism in the region

For five centuries, the Planeta family has been committed to cultivating Sicily’s unique terroir, while safeguarding the beauty and environmental integrity of the land. Today, the family has deepened their commitment to the island, with seven wineries in five distinct regions, a sustainability commitment, and a resort for wine tourism

Villa Sandi is a splendid Palladian-style Villa dating back 1622 that is nowadays the headquarters of Villa Sandi winery. The Moretti Polegato family, owner of the winery, has a long-standing grape growing tradition and for 4 generations has handed down the ancient tradition of wine making. They own today about 200 acres of vineyard and control about 2000 acres through long term contracts with local wine growers. What distinguishes Villa Sandi? Major producer of Prosecco with properties in all the different denominations (DOC Treviso, DOCG Asolo, DOCG Valdobbiadende, DOCG Cartizze); High quality level awarded, among the others, by Wine Enthusiast, Gambero Rosso (16 times Tre Bicchieri with our Cartizze La Rivetta); Particular production method, freezing the must, that gives during the whole year a soft and fresh sparkling wine. Our philosophy is: As fresh as possible. Hospitality: with more than 20.000 people visiting our company every year and with our Locanda Sandi in Valdobbiadene (our inn), we are keen promoters of the traditional area of Prosecco.