Vicari is a historical family in Morro D’Alba village, connected to viticulture since many centuries.

The Vicari farm is a small family company owned and run by Nazzareno and his two children Vico and Valentina, located in Morro D’Alba. The Vicari were “quelli del pozzo buono” (those of the good well), because in their street there was and still exists a big well, where in the past the inhabitants of Morro D’Alba went and drew drinking water.

Today in each bottle, in each label on remembers this history, containing in the inscription “Del Pozzo Buono” and in the logo of the company, that represents a stylization of the old appearance of great historical well.

In 1990 Vicari Nazzareno bottled his first 200 bottles of Verdicchio and Lacrima, making tangible the long tradition of wine already so deep in his family. In 2000 his son Vico, and after a few years the daughter Valentina, helped  their father Nazzareno to give continuity to this passion by contributing to structural and technological modernization of cellar and developing the business both at European and international level.

Today Vico is engaged in production and management of the winery,  Valentina is totally dedicated to the promotion and sale of their wines and Nazzareno take care about lands and vineyards.

In recent years, the family converted in  vineyards part of the family land covering an area of ​​40ha using organic agriculture and equipped the winery with the advanced technology equipment.

Borgo Paglianetto is an organic winery rooted in Matelica, at the very heart of the Verdicchio denomination in Italy’s Marche region.

Our certified organic vineyards and farm produce refined white wines from Verdicchio di Matelica DOC and Riserva DOCG, as well as reds from native grapes such as Montepulciano, Lacrima, and Sangiovese.

With full respect for the land, we embrace  protecting the natural heritage that surrounds us. Each wine is a pure expression of our vineyards, carrying the identity, authenticity, and tradition of Matelica.

Our winery was founded in 1928 by Giovanni Carminucci and it has grown significantly over the years to the present date, with constant improvements of the quality and style, thanks to the knowledge and passion that runs within the family. Nowadays the owner is Piero Carminucci, the founder’s son, who continues the tradition with his son Giovanni. 

Our vineyards spread out over 53 hectares, extended through the countryside of Offida, Ripatransone and Grottammare, where the winery is located. This area is well known for the controlled designations of origin Rosso Piceno, Rosso Piceno Superiore and Falerio dei Colli Ascolani.

Offida stunds up as the elite territory for the range of wine produced by Carminucci, especially for the D.O.C.G. OFFIDA PECORINO.

The low yelding and the distance between the bunches give us the perfect concentration with an excellent final product.

All our products express both our efforts and potential of our beloved territory.

The Consorzio Vini Piceni is made up of a group of 57 members, representing over 500 farms, including winery and vineyard, which deal with viticulture, winemaking and bottling. The mission Consorzio Vini Piceni  is to protect, enhance and promote wine DOC and DOCG from the south territory of the Marche Region: ROSSO PICENO DOC (red wine dry), FALERIO DOC (white wine dry), TERRE DI OFFIDA DOC (white wine: wine sparkling ed sweet wine), OFFIDA DOCG (red and white wine dry).

Storie di Vigna, Carattere ed Eleganza L'origine dell'azienda agricola Il Conte Villa Prandone è profondamente radicata nella storia, nella cultura e nella viticultura delle Marche. La sede si trova a Monteprandone, in provincia di Ascoli Piceno. Attorno alla cantina, posta a 273 m s.l.m., 50 ettari di vigneto di proprietà si dispiegano su splendide colline esposte a sud. I pendii godono dell’influsso e dei profumi del Mare Adriatico a est, a soli 7 km dalla tenuta, e delle fresche brezze provenienti dai monti Sibillini, a 30 km di distanza in direzione ovest. Conosciuta principalmente per la produzione di vini che riflettono il carattere e il territorio in cui sorge, Il Conte Villa Prandone si distingue per la costante ed estrema ricerca della qualità. Nascono così vini tanto eleganti quanto potenti, dalla grande piacevolezza di sorso. I fratelli Walter, Emmanuel, Samuel e Marina, la terza generazione della famiglia De Angelis, sono cresciuti nei vigneti di famiglia, seguendo le orme del padre Marino e del nonno Amilcare, che negli anni ‘50 fondarono Il Conte Villa Prandone. L’origine del nome deriva dall’appellativo di nonno Amilcare, “Lu Kont”, in italiano “Il Conte”, in quanto leggenda narra che provenisse da una nobile famiglia di proprietari terrieri decaduta per divisioni interne alla fine dell’Ottocento. Da nonno e papà, i quattro fratelli hanno appreso e interpretato in chiave contemporanea la dedizione per il lavoro agricolo, la spinta a migliorare senza sosta la produzione enologica e l’attenzione per l’ambiente. Da anni la famiglia De Angelis alleva varietà autoctone, tra cui pecorino, passerina, montepulciano e sangiovese che, grazie al clima favorevole e ai suoli argillosi e ricchi di sostanze nutritive, danno origine a vini freschi, complessi e dalla netta mineralità. La vinificazione avviene in cantine poste a otto metri sottoterra e prevede l’impiego di barriques e antiche vasche di cemento, tramandate da generazioni. La famiglia segue attentamente l’intera filiera, dalla cura delle viti alla vendita del prodotto finale, affidandosi a capaci collaboratori attivi in tutto il mondo con cui condividono la stessa filosofia ed etica imprenditoriale. I sacrifici, il duro lavoro e l’attenzione alla qualità vengono riconosciuti da autorevoli riconoscimenti a livello nazionale e internazionale, dando all’azienda lo stimolo e l’energia giusta per migliorare e puntare a nuovi orizzonti d’eccellenza.

Marotti Campi Estate was founded in 1.860 as a farm with 120 hectares of land and the first vineyard planted in 1886 by our ancestor Cesare Marotti. The winery is now owned and conducted by Giovanni, Francesca and Lorenzo Marotti Campi. We currently own 56 hectares of vineyards in Morro d’Alba on the hills facing the Adriatic sea in the heart of Le Marche Region. We mainly grow Verdicchio and Lacrima grapes, the most representative indigenous varietals of the area. The modern winery was built in 1.999 with total capacity 8.000 Hl. We currently produce 300.000 bottles under the brand Marotti Campi. Philosophy: our wines are 100% made from estate grown grapes to guarantee a truthful expression of this terroir. The style of our wines is aimed to show the real character of these unique indigenous varietals more than to “chase the fashion of the moment”. Viticolture and vinification: being the owners of the land that we farm and knowing that we will pass it to our sons makes us more conscious about the environment, we try to minimize environmental impacts and to ensure economic viability and a safe, healthy workplace. We do not have irrigation and we protect soil from water run-off, our winery runs 100% on solar power and we minimize the use of synthetic agricultural chemicals. Growing old indigenous grapes, especially the Lacrima is extremely challenging, it requires skill and knowledge and experimentation but we are lucky to have a team of experts who have been working with us for two or three generations. High-tech, low-intervention winemaking prevails because we want our wines to be a clean expression of the grapes and to be capable to improve after long ageing. We see tradition and innovation as the two faces of the same medal.

English

Sartarelli is a family run company in the Marche region, founded in 1972 by our grandparents Ferruccio and Matilde. Since the very beginning, Sartarelli has been focusing on growing and cultivating only Verdicchio, one of the most ancient vine varieties of Italy. In 1976 Patrizio started to follow his father-in-law Ferruccio’s footsteps and later continued to share this dream with his wife Donatella (Ferruccio’s daughter). The same passion, same values, same philosophhttps://www.sartarelli.it/en/products/y, respect of the past and our traditions with a look into the future, 50 hectares of vineyards, 6 hectares of olive trees with 2300 olive trees, these are some key elements of Sartarelli today. One single variety, 100% Verdicchio, with the same wine making process, stainless steel tanks only, six typical yet very different to each other. Our wines can differ so much one from the other thanks to several smaller vineyards with different exposures to the sun, different soils, own vines selected from 32 clones, different microclimate conditions and also different ripening and harvesting times for the grapes; all these factors have made the Sartarelli wines become so remarkable and special. Chemical Free Wines: All our wines are chemical free, i.e. we don’t use any chemicals in the vineyards, we rather use this process called Sartarelli.ZERO (chemical free vineyards). Among the Sartarelli wines the most well-known is Balciana, White Wine Trophy in 1999 and Italian White Wine Trophy in 2021. Love, respect, care, tradition, future are the key words of Sartarelli.

Français

Depuis 1972, notre grand-père Ferruccio a commencè car il avait toujours une très grande passion pour le monde du vin. Passion qu’il partageait avec son gendre Patrizio (notre père) depuis 1976 et avec sa femme Matilde Milletta et sa fille Donatella, et c’est comme ça qu’on a continué suivre cette passion qui est devenue vraiment la passion et l’amour et le trait d’union de la famille Sartarelli. 50 hectares de vigne, 6 hectares d’oliviers avec 2300 arbres, un seul cépage, 100% Verdicchio, et la même vinification, ça veut dire des bateaux d’acier, six différents vins mais très typiques. 50 hectares avec expositions au soleil différentes et aussi des conditions microclimatiques différentes et les terrains aussi un peu différents entre eux nous donnent la possibilité de produire des vins très différents entre eux et si spéciaux. Sartarelli.ZERO (chemical free vineyards) est une nouvelle et très intéressante méthode pour laisser les vignes se protéger en manière naturelle. Le vin le plus connu est le Balciana, White Wine Trophy en 1999 et Italian White Wine Trophy en 2021. Amour, respect, soin, tradition, future sont les mots-clés de Sartarelli.

Tenuta di Tavignano is an award-winning family estate from the Marche region of Italy, from the area of the DOC Verdicchio Castelli di Jesi. The property of 230 hectares includes 33 hectares of vines, located at 350 meters above sea level, halfway between the Adriatic Sea and the Appenine mountains. Our Verdicchio Misco Riserva 2019 won 3 bicchieri Gambero Rosso 2023 and the vintage 2020 a gold medal at the Concours Mondial des vins de Bruxelles. Misco 2020 obtained 95 points from Decanter magazine and the vintage 2015 was the best white wine of Italy Gambero Rosso in 2017. Our cru Misco is obtained from a 4 hectares parcel representing the best expression of our terroir concept and shows the great ageing potential of the Verdicchio grape variety. Our range of wines includes other local grape varieties: Montepulciano, Sangiovese, Cabernet Sauvignon, Merlot, Passerina, Pecorino and Lacrima di Moro d'Alba as well as a line of natural sparkling wines PetNat called "i Mostri".

The Terracruda winery's DOC and IGT Marche wines are produced in one of the most picturesque areas of the Province of Pesaro and Urbino. In  our winery in Fratte Rosa , the grapes are vinified to ensure uncompromising quality. These fine wines are born in a region waiting to be discovered between Montefeltro and the sea. A land nestled between the mountains and the sea, home to the  three DOC wines of the province of Pesaro and Urbino . Terracruda has chosen to promote native grape varieties, which best express the essence of the region, launching the production of DOC wines and reviving ancient local blends. Discover and taste the DOC wines of Pesaro and Urbino directly at the winery!

Four Generations of Love for Our Land

Vignamato is a fourth-generation family winery from the Marche, rooted in love for our land, organic farming and quality-driven artisanal winemaking.

In the heart of the Castelli di Jesi, we specialize in Verdicchio dei Castelli di Jesi, crafting wines that are fresh, precise and true to our terroir.

Meet us at Wine Paris and discover the story behind our wines.