Since 2018, at Vignobles Villebois, DIVIN has been pushing the boundaries of the non-alcoholic wine universe. Our ambition: to preserve the expression of the Loire terroir while mastering the most precise techniques of dealcoholization. Each creation embodies our commitment to authenticity and our winemaking expertise. Recognized for its know-how, DIVIN has established itself as a benchmark in the creation of non-alcoholic wines that combine finesse, balance, and identity.

The year 2025 marks a new milestone with the launch of our Blanc de Blancs Chenin Blanc, a refined sparkling wine worthy of the greatest Loire vintages. True to its spirit of innovation, DIVIN is also expanding its horizons: two non-alcoholic beers, crafted from grape juice sourced from our IGP Val de Loire vineyards, will soon join the collection, offering a new expression of terroir and creativity.

Every DIVIN creation is a unique interpretation of the Loire heritage, an invitation to discover the elegance and modernity of our vision of non-alcoholic wines.

Passionnés par les grands Sauvignon Blanc, Joost et son épouse Miguela De Willebois exploitent le Domaine J. de Villebois depuis près de 20 ans dans le village de Seigy en Touraine.
Nourris par la passion et le désir d’exprimer les Sauvignon Blanc de la Loire dans leur plus profonde singularité, la famille continue à réunir autour d’elle des talents, des compétences, des personnalités différentes afin d’enrichir le savoir commun et de faire vivre l’esprit ‘J. de Villebois’.
‘La passion, la générosité, l’envie de découvrir sont des valeurs communes que nous chérissons et qui animent chacun des membres de l’équipe. C’est grâce à cet état d’esprit que nous continuons à découvrir, nous adapter, progresser pour mieux vous servir. Depuis le printemps 2022, nous sommes très fiers d’avoir rejoint la famille des ‘Vignerons Engagés’, le premier label développement durable et RSE dans le vin !’
Joost & Miguela

The Domaine Roc de l’Abbaye is located in the heart of Saint-Satur, a historical winemakers village within the Sancerre appellation. 

Until today, Saint-Satur is famous for its ancient Abbey and its Silex (flint) terroir on the hillsides bordering the Loire river. Domaine Roc de l’Abbaye, managed by the Mollet family, owns the iconic ‘Clos du Roc’ parcel at the foothill of the Sancerre village. Jean-Paul Mollet, an engineer by trade who graduated from the highly regarded Centrale Paris school of engineering, is a son of a winemaker from Boisgibault (a hamlet of Pouilly-Fumé). He took over his family estate and managed it with passion and affection even though he was travelling around the world for his executive job at Schlumberger. 

Since 2000, Florian, Jean-Paul’s son, is managing the Domaine and continuing his father’s hard work. Credited for his talent in winemaking, Florian built a modern cellar next to the Clos du Roc parcel and successfully enlarged the family estate up to 17ha. Thanks to his expertise in France and abroad (Australia, South Africa…) combined with his intimate knowledge of the Silex (flint) terroir, his wines have become the reference for epicureans in searching of freshness, chiseled minerality and refined aromas.