Since 2018, at Vignobles Villebois, DIVIN has been pushing the boundaries of the non-alcoholic wine universe. Our ambition: to preserve the expression of the Loire terroir while mastering the most precise techniques of dealcoholization. Each creation embodies our commitment to authenticity and our winemaking expertise. Recognized for its know-how, DIVIN has established itself as a benchmark in the creation of non-alcoholic wines that combine finesse, balance, and identity.

The year 2025 marks a new milestone with the launch of our Blanc de Blancs Chenin Blanc, a refined sparkling wine worthy of the greatest Loire vintages. True to its spirit of innovation, DIVIN is also expanding its horizons: two non-alcoholic beers, crafted from grape juice sourced from our IGP Val de Loire vineyards, will soon join the collection, offering a new expression of terroir and creativity.

Every DIVIN creation is a unique interpretation of the Loire heritage, an invitation to discover the elegance and modernity of our vision of non-alcoholic wines.

Cultivating vines within the world-class appellations of Sancerre, Pouilly Fumé, Menetou Salon and Touraine, Les Vignobles Villebois today is the leading independent producer of ‘Loire Sauvignon Blanc’ and 'Loire Pinot Noir’.

We are a family owned winery, created and managed by Miguela and Joost de Villebois with a very clear vision: To be the most trusted name for Loire Sauvignon Blanc & Pinot Noir.

Les Vignobles Villebois continues its expansion in the Loire Valley through regular investments in its vineyards and cellars based in Touraine and Sancerre.

We own & run 6 independent wineries across Centre-Loire(Upper Loire) and Touraine regions of the Loire Valley as well as the Loire’s first-ever de-alcoholised wine brand.

- Domaine Fournier Père et Fils, Sancerre — 2021 & 2022 Wine & Spirits Top 100 Wineries

- Domaine J de Villebois, Touraine & Sancerre — 2020 Wine & Spirits Top 100 Wineries

- Domaine Roc de l'Abbaye (Florian Mollet), Sancerre — Expert of Silex (flint) Terroirs

- Domaine de Saint Romble (Paul Vattan), Sancerre

- Domaine des Berthiers (Jean-Claude Dagueneau), Pouilly-Fumé

- Domaine Paul Corneau, Pouilly-Fumé

- DIVIN NoLow — The Pioneer of Loire Non-Alcoholic Wines / Alcohol-Free Beers infused with Loire grape juice

The Domaine Roc de l’Abbaye is located in the heart of Saint-Satur, a historical winemakers village within the Sancerre appellation. 

Until today, Saint-Satur is famous for its ancient Abbey and its Silex (flint) terroir on the hillsides bordering the Loire river. Domaine Roc de l’Abbaye, managed by the Mollet family, owns the iconic ‘Clos du Roc’ parcel at the foothill of the Sancerre village. Jean-Paul Mollet, an engineer by trade who graduated from the highly regarded Centrale Paris school of engineering, is a son of a winemaker from Boisgibault (a hamlet of Pouilly-Fumé). He took over his family estate and managed it with passion and affection even though he was travelling around the world for his executive job at Schlumberger. 

Since 2000, Florian, Jean-Paul’s son, is managing the Domaine and continuing his father’s hard work. Credited for his talent in winemaking, Florian built a modern cellar next to the Clos du Roc parcel and successfully enlarged the family estate up to 17ha. Thanks to his expertise in France and abroad (Australia, South Africa…) combined with his intimate knowledge of the Silex (flint) terroir, his wines have become the reference for epicureans in searching of freshness, chiseled minerality and refined aromas.