Cantine Alois is based in Pontelatone (Caserta), in Alta Campania, an inland area of northern Campania historically devoted to viticulture.

This territory is characterised by a close coexistence of vineyards, woodlands and agricultural landscapes, shaped over time by natural conditions and human presence. Volcanic and clay-limestone soils define distinct sites traditionally suited to the cultivation of vine.

Within this context, Cantine Alois focuses on native grape varieties such as Pallagrello Bianco, Pallagrello Nero and Casavecchia, working parcel by parcel to interpret the vocation of each vineyard and to preserve continuity between landscape, history and wine.