Farina Wines is one of the most historic wineries in Valpolicella Classica with 100 years of winemaking tradition. Now in its 4th family generation, it has been run since the 2000s by cousins Elena and Claudio Farina, who over the last 20 years have opened a new phase in the company's development. Huge investments and study projects have been undertaken in the cellar and a major architectural project has redesigned the historical spaces of the estate and created new environments.  Steel, wood, concrete and ceramics are the materials used today for the ageing of the wines in the cellar, offering remarkable insights into the latest oenological developments, particularly in the Valpolicella wine production scenario.