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United States
10 Co-exhibitor(s)
Headquartered in New York City, Banville Wine Merchants is family-owned importer, wholesaler, and vintner with distribution offices in New York, New Jersey, Washington DC, Virginia, Maryland and Oregon. Founded in 2004 by Lia Tolaini-Banville, who remains at the helm, Banville’s meticulously curated national portfolio has expanded beyond its Italian roots to include fine wines, craft spirits and artisanal beer from around the globe, including Argentina, Austria, France, Germany, New Zealand, Oregon and beyond. Guided by a steadfast commitment to integrity, authenticity and the essence of family, Banville offers products that tell a compelling story, reflect a distinct sense of place, and are made with passion and care. For more information, please visit banvillewine.com.
Andeluna Cellars was born in 2003 when Mr. Ward Lay, son of the founder of Frito-Lay and former chairman of the board of PepsiCo, in love with Argentina and its people, decided to invest in the country and start his own wine project associated with great connoisseurs of the industry- the Reina Rutini Family- who contributed with their experience in this area of the Mendoza Uco Valley.
Mr. Lay, believed Uco Valley could be the Napa Valley of Argentina and bought the land with vineyards which were planted by our European immigrants back in 1996.
Later, in October of 2011, the Barale family, known in Brazil in the energy area and in Argentina, as participants in the wine industry, took over Andeluna continuing the philosophy of respect for the area, commitment to high quality wines and the assembly of very professional human groups.
From then on Andeluna is proud to be 100% Argentinian.
- Vineyards located at 1.300 m.a.s.l.
- Production Capacity: 2.3 million liters
- Solid presence in more than 30 international countries.
- 2 family-owned wineries: Andeluna (Gualtallary, Uco Valley, Mendoza) and Finca Martha (San Rafael, Mendoza)
- 140 hectares of vineyards throughout our 3 farms: Gualtallary, Uco Valley, San Jose, Tupungato and San Rafael, Mendoza.
- 3 business units: Wineries, Hospitality (Winery Lodge and Restaurant) and Nut Production.
- Certifications: Sustainability, Eco Cert, Vegan, ISO 22000
- International press accolades and awards.
- Our products:
Chardonnay, Torrontes, Malbec, Merlot, Cabernet Franc, Cabernet Sauvignon
Sustainable and organic wines certificate, low alcohol, etc.
Cesarini Sforza is a prestigious Italian sparkling wine producer with deep roots in the TrentoDOC tradition.
Founded in the heart of Trentino, the winery specializes in Classic Method sparkling wines crafted from Chardonnay and Pinot Noir grapes grown in the Alpine region.
With a commitment to excellence and territorial expression, Cesarini Sforza combines traditional winemaking techniques with modern innovation to produce elegant, refined sparkling wines that showcase the unique character of the Trentino terroir.
Our portfolio includes vintage and non-vintage cuvées, ranging from fresh and approachable to complex and structured expressions.
Our dedication to quality and sustainability makes Cesarini Sforza a distinguished name in Italian sparkling wine, perfect for discerning consumers seeking authentic Alpine elegance in every glass.
A journey through the Oltrepò and the Langhe. Three siblings, Francesco, Lorenzo, and Caterina. A family with its roots in the Langa vineyards, in Castiglione Falletto. The bond with wine is visceral, a special relationship that speaks of family and traditions, but also and especially of research, discovery, and curiosity. In 2019 they acquired an ancient estate in the Oltrepò Pavese area to make it their own winery. The selection of Cordero wines expresses the strong and restless character of these hills and their grape varieties. Alongside Pinot Nero, which plays a leading role in Oltrepò Pavese enology and is the company’s real focus, the cultivated varieties are those typical of the area, such as Barbera, Croatina, Pinot Grigio, and Chardonnay. In 2024 a small Langhe production of Barolo and Nebbiolo was also put on the market.
Farina Wines is one of the most historic wineries in Valpolicella Classica with 100 years of winemaking tradition. Now in its 4th family generation, it has been run since the 2000s by cousins Elena and Claudio Farina, who over the last 20 years have opened a new phase in the company's development. Huge investments and study projects have been undertaken in the cellar and a major architectural project has redesigned the historical spaces of the estate and created new environments. Steel, wood, concrete and ceramics are the materials used today for the ageing of the wines in the cellar, offering remarkable insights into the latest oenological developments, particularly in the Valpolicella wine production scenario.
The Azienda Agricola Pala (or Pala estate) was founded in Sardinia, Italy, in 1950 with the first harvest by Salvatore Pala
Today, the Tolaini family is continuing this adventure in this corner of Sardinia. A family tradition that continues and is strengthened with respect for the territory the culture and the values that have always been a hallmark of Pala.
Rose Gold was founded in 2017 by Casey Barber, inspired by her deep love for Provence, which began over 20 years ago during a visit to the South of France. Enchanted by the region's rolling vineyards, sunlit hills, and vibrant culture, she fell in love with the fresh, elegant wines that capture Provence's unique charm. Inspired to share the essence of this remarkable place, Casey created Rose Gold to celebrate its exceptional terroir and spirited lifestyle. The result is a rosé that beautifully brings the magic of Provence to life.
In the fall of 2024, Lia Tolaini-Banville joined Casey Barber as a partner in Rose Gold, bringing her extensive expertise as a longtime winery owner and USA wine importer to elevate the brand by blending its lifestyle appeal with a steadfast commitment to quality.
te Pa is an independent, family-owned, and highly awarded wine company in Marlborough, New Zealand. The owner and founder of te Pa, Haysley MacDonald, traces his ancestry back to some of the earliest arrivals of Maori to the country, some 800 years ago so the brand has a unique history. One of just a handful of independently-owned Maori wineries in New Zealand, te Pa has authenticity and provenance in spades.
Proud member of Appellation Marlborough Wine, and a founding member of the TUKU Maori Winemakers Collective. All wines are sustainably-grown and vegan-friendly, and the majority of wines are now being produced in light-weight 385 gram bottles (one of the first in the NZ wine industry to adopt the more environmentally-friendly bottle weight).
The te Pa family of wines includes the flagship te Pa range, the ultra-premium te Pa Reserve Collection, which are both well suited to HORECA and fine wine / independent liquor retail. For larger volume retail and on-premise channels, te Pa offers its Montford Estate, Koha, and Pa Road brands which all are competitively priced and overdeliver on quality and value. Pa Road is a top 10 supermarket wine brand in New Zealand.
Recent accolades below:
Currently looking for dedicated wine partners in new markets across the globe, to add to our disibution in over 25+ countries.
The estates of Tenuta di Trinoro in Val d’Orcia in southern Tuscany and Passopisciaro on Mount Etna in Sicily were both founded by visionary vintner Andrea Franchetti.
TENUTA DI TRINORO
Andrea Franchetti nurtured a particular love for full-bodied, expressive Bordeaux, and when he encountered the pristine beauty of Val d’Orcia in Tuscany, it lit in him the desire to become a vintner. This was in the 1980ies. At Trinoro he found a unique climate, influenced by nearby mountains, and he found clay and limestone, so very similar to the soil of Bordeaux. He planted Cabernet Franc and Merlot, Cabernet Sauvignon and Petit Verdot, creating the first winery in this hidden corner of Tuscany, which quickly gained a "cult" status, thanks to its full, expressive and quite unusual Tuscan red wines.
PASSOPISCIARO
In 2000 Andrea Francetti arrived on Mount Etna in Sicily and was awestruck by the otherworldly beauty of the volcano.
He became a trailblazer for the wine producers of the area, leading the quality renaissance which has put Etna wines on the map of fine wine lovers world wide by bringing new focus to the local grape variety Nerello Mascalese and building the foundation for the Contrade parcellization which lies at the heart of Etna red wine today.
Passopisciaro is also known for the wine Passobianco, an original mountain Chardonnay, and for “Franchetti”, a thoroughly original blend of Petit Verdot and Cesanese d’Affile, consolidating the eternal pioneering role of Passopisciaro on Etna. ple might expect.
Today Benjamin Franchetti, Andrea’s son, stands at the helm of the two estates.
The Tolaini Estate is in the prestigious comune of Castelnuovo Berardenga, the southernmost region of Chianti Classico. This area of Tuscany is known for producing wines of strength, power and longevity.
When Pier Luigi Tolaini left his Tuscan home for North America as a young man in 1956, he dreamed of coming back to Italy one day to make a great Tuscan wine. In 1998, Pier Luigi returned to his native land and began to search for the best location to make the wine he had been dreaming about over the past 40 years.
In the heart of Castelnuovo Berardenga, Pier Luigi discovered the Montebello and Vallenuova vineyards. With an incredible variation in elevation and ideal soil profiles, he understood immediately the great potential that this land possessed.
Today, Pier Luigi’s daughter Lia Tolaini Banville continues his dream of making Tuscan wines that honor the distinctive terroir of Castelnuovo Berardenga. Lia is preserving the impressive legacy of Pier Luigi while bringing new ideas and innovation to the Tolaini Estate.
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Wine Paris
