From the legendary Château de Beaucastel in Chateauneuf-du-Pape to the partnership with Brad Pitt at Miraval in Provence or again with Pierre Peters in Le Mesnil-sur-Oger in Champagne, the Perrin family has experienced over a century of success.

Elected Man of the Year in 2014 by Decanter Magazine and having regularly its wines rated at the top10 by Wine Spectator - the Perrin Family is today a major producer in the best terroirs of the Rhone Valley, Provence, Champagne, and California. The Perrin family is both a family of pioneers and visionaries. Pioneers of organic farming since 1953 and biodynamics since 1970, the first to have planted Rhone varietals in the US and to have believed in the potential of Paso Robles back in 1989 with Tablas Creek. Also the worldwide success of «La Vieille Ferme» has contributed (since 1970) to promote the quality of French wines in more than 80 countries, yet the company remains family-owned. The family also invests in promoting the Rhone region including the opening of the Michelin star Restaurant and Hotel L’Oustalet in the village of Gigondas. Associated with the largest historical family-owned wineries, the Perrin Family is a member of the Primum Familiae Vini since 2006. Today the 5th generation continues the family passion and shares the duties around a philosophy of excellence that Jacques Perrin, their grandfather, founded. It is actually in his honor that the legendary wine «Hommage à Jacques Perrin», was produced.