Biase Di Tommaso, the founder of the company has always been driven by the desire to create  something of “unique, distinctive, surprising and capable of leaving an indelible mark. Creating wines  by combining the sweat and passion of the winemakers with the tenacity and strength of a boxer”.  And this is also the sport that links father Biase to son Simone, who, with a degree in economics and  management, today he is one who collects the legacy and brings it up to day.   Their overall intuition, as well as supported by a valuable team, makes the company Famiglia Di  Tommaso known all over the world and constantly evolving, proud to be producer of its brand.  The company today has several vineyards in particular Italian production areas, not only Abruzzo,  but also in Apulia, Sicily and Emilia Romagna, where dad Biase, with each harvest he personally  selects the grapes that will give a life to their wines and their brands. The Group has also a farm that produces drinks as spritz and italian aperitives.