Our passion for wine and the rigours of our profession have been passed down from father to son since the year 1683. David Sautereau, who has run the estate since 1997, has nourished this spirit of exploration through experiences in vineyards both in France and further afield. It is our family spirit, coupled with an openness to the world, that we wish to share.

Located in the south of the Sancerre appellation, we cultivate around twenty hectares of vines, in 3 different villages.
Sauvignon Blanc accounts for 2/3 of grape plantings, for the production of our white Sancerres; the remainder is Pinot Noir, for the production of our Sancerre reds and rosés. Our key motivation is to reveal the purest expression of these terroirs. Our different terroirs : “Terres Blanches”, “Marls”, “Caillottes” and “Terres Rouges” soils, allows us to produce a subtle range of wines, each with a unique identity.

Commitment and responsibility are also essential to us. Going beyond our work for organic certification, we are building our own philosophy, inspired by our heritage and our tireless reflections.

We are proud to offer wines that sincerely express the essence of our terroirs, the result of a symbiosis between tradition, innovation and conviction.

“Revealing the sincerest expression of our Sancerre terroirs”

Domaine Sautereau