Stemming from wine grower’s family since the XVth century, 1453 more precisely, Jean-François and Pierre-Louis run and carry on this tradition of authenticity through the respect of their region They both recognize the importance of modern technology to help achieve the best potential from their 20 hectares of vines. The whole wine harvest is making into wine in a modern cellar where hygiene and dedication to produce good wines are linked and are paramount. Materials used are stainless steel for the wine makings and oak barrels for maturing the vintages with a great potential. Once bottled, the wines are left to mature in vaulted cellars located in the center of the village. All the grapes varieties of Burgundy are present in Saint-Bris-Le-Vineux. Jean-François and Pierre-Louis work on 13 ha of whites and 7ha of red ones.