Domaine Paul Ginglinger is a young and dynamic family-run Estate, deeply rooted in Eguisheim’s terroir for 13 generations (1610). Before taking over the family Domaine in 2000, I trained as an oenologist and participated in wine-making in different regions of France (Champagne Lanson, Domaine Armand Rousseau in Gevrey-Chambertin) as well as abroad (Haute Cabrière in South Africa and Montes in Chile). We producedry, fresh, full-bodied and delicate wines, whose features are characterized by each of their specific terroirs. Domaine Paul Ginglinger owns 12 hectares on calcareous bedrocks mixed with marl and sandstone, including 2 Grands Crus (Eichberg and Pfersigberg).