Jacques TISSOT created his estate in 1962 with a plot inherited from his father. Philippe and Nathalie, her children, are now at the head of the 30 hectare farm, in AOC Arbois. Thanks to this complementarity, the duo knew how to bring modernity within the production and develop the traditional circuits with referenced wines and very often medalists in various competitions. In sustainable cultivation, the estate is undergoing HVE (High Environmental Value) conversion. For several years now, he has been investing in new equipment for working the soil in order to limit the use of phytosanitary products as much as possible.