We are two brothers, Vincent and Olivier CRASNIER, co-managers of the estate, which has been in our family since the 19th century.

   Located in the heart of Anjou, in the Loire Valley, we cultivate 15 hectares that are fully certified organic, with a production potential of around 70,000 bottles.

Our approach is simple: a human-scale structure limited to 15 hectares which is ideal for us, allowing us to craft highly precise wines at competitive prices across three distinct ranges. 

What defines our reputation is our meticulous vineyard work and our commitment to using as few additives as possible, in order to create living, genuine wines.

Our bestsellers are mainly dry white wines made from 100% Chenin Blanc—precise and elegant, such as our Route de la Corniche cuvée—and modern, light red wines that combine fruit and freshness, like our Eté Indien cuvée. We also produce a Crémant de Loire, which was selected this month by La Revue du Vin de France as one of their 15 favorites in a feature highlighting the 150 best Crémants of France.