France
Co-exhibitor of Tastyloire - Food'Loire by Chambre d’agriculture de Région Pays de la Loire
Main exhibitor
Family winery for 7 generations producing Anjou, sparkling Crémant de Loire, Muscadet Coteaux de la Loire, Champtoceaux, Coteaux d'Ancenis.
The winery is located on the slopes overlooking the Loire river, at the crossroads of Anjou and Pays Nantais. As a consequence, we are able to produce a great range of wines and appellations.
We environmentally friendly cultivate our vines : we mechanically weed 100 % of our parcels, our vine is fertilized by our cow manure, no sulphites are added during vinification and the minimum sulphites required for wine stabilization is added for bottling...
New resistant grapes varieties have been planted these last years at the winery such as Plantet Noir, Floreal, Souvignier Gris, Villard Noir. Their disease resistance enables us to limit treatments and preserve biodiversity.
HEV 3 (High Environmental Value) certified.
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Wine Paris