In the heart of Anjou, the village of Saint-Aubin de Luigné, also known as the Pearl of Layon, has been home to our family estate for 5 generations. Since 1995, Stéphane and Séverine Branchereau are passionate about cultivating, growing and vinifying the great wines of the Loire Valley, between transmission of traditions and sense of innovation. 

On 50 hectares, we develop an environmental approach, certified HVE, and a taste for excellence that applies to all our cuvées, mostly harvested by hand. Chenin Blanc, our king grape variety expresses itself on the best plots of Coteaux du Layon and Quarts-de-Chaume Grand Cru, or on the prestigious appellations Savennières and Savennières Roche aux Moines. 

Our vineyard is also the best terroir of expression for Red Anjou & Anjou Villages, Cabernet d'Anjou Rosé, Crémant de Loire, Chardonnay and Sauvignon. All of them seduce the local connoisseurs, as well as wine lovers from all over the world, who find in our wines the taste of winemaking authenticity. 

Hailed each year by the main guides and competitions, as in 2022 when our Quart-de-chaume Grand Cru won the Great Gold Medal of International Revelation in Brussels. We are proud to transmit the love of our terroir and to convey through our wines the Loire art of living.