Established in 2002 by three wine enthusiasts, Domaine de Vénus emerged in the elevated terroirs of Roussillon's Agly Valley. Recognized for their commitment to crafting refined wines, the estate received the Bacchus award for its inaugural vintage in 2003. Since then, it has expanded to around thirty hectares, achieving organic certification in 2018. The winery prioritizes a cool terroir, environmentally respectful viticulture, delicate winemaking, and extended bottle aging. Their wines, including red, white, and rosé varieties, reflect the distinctive black schist soils of elevated slopes. With a production of approximately 80,000 bottles annually, Domaine de Vénus invites enthusiasts to experience the freshness, balance, and authenticity of the Agly heights at wine fairs.