Owned by Reynald Delille, son of the Domaine's founder, and Jean d'Arthuys, a media man and entrepreneur with a passion for wine, the Domaine is now considered one of the finest in the South of France. It tirelessly pursues its quest for excellence. With 35 hectares of vines planted on terraces facing the Mediterranean Sea and organically farmed, Domaine de Terrebrune produces wines whose identity and character are forged by this magical Trias terroir and Bandol's king grape variety, Mourvèdre. The strong personality of Terrebrune comes from the successful alchemy of several elements. A very strict Bandol AOC that pushes for the best; an exceptional terroir, the Trias massif, an outcrop of the sea bed 220 million years ago, characterized on the surface by limestone pebbles in a brown clay that inspired the Domaine's name; and a subsoil made of these famous fissured limestone rocks into which the vines plunge to assimilate their mineral trace elements. The estate's vineyards are organically cultivated to preserve the organic life of the soil and encourage natural grass cover. Every effort is made to respect the ecology of the vines and soils. In winter, sheep and goats act as natural weedkillers by grazing between the vines. Treatments are environmentally friendly: no insecticides or synthetic products.