The estate was founded in 1781 close to the Causse du Larzac, on the right bank of the Hérault. It takes its name from the Dourbie, a small river that crosses the vineyard to flow into the Hérault. After acquiring it in 2003, we invested in other plots, in particular the exceptional valley of Rouveyrolles and the hillsides of Aspiran. Our approach is based on authenticity, and symbiosis with the terroir, the vines and local producers. Guided by our attachment to the Hérault valley, we are also fond of adventures and new experiences. One vineyard, two terroirs. La Dourbie is a vineyard and two terroirs in organic farming: 20 hectares around the estate and 12 hectares at an altitude of 300 meters in the Rouveyrolles valley, embraced by the scrubland and benefiting from a unique microclimate. The Hérault Valley Floral notes to be found in the mouth and on our labels. We are committed to maintaining contact with nature. The domaine includes a hundred-year-old landscaped park, generously flowered. The grass on our plots is also an important source of organic matter, which plays a structuring and protective role. The installation of beehives near our vines also contributes to the quality of biodiversity. The Rouveyrolles Valley The magical expression of an exceptional place. Here, the garrigue embraces the vines, and the abundant essences of thyme, rosemary, wild lavender, juniper cade are deposited on the skin of our grapes. The Rouveyrolles valley benefits from a microclimate favoring optimal ripeness, while the sudden coolness of the evening helps to fix the aromas of our Mala Coste and Intemporal cuvées.