A biodynamics winery at the Heart of the Loire Valley

Located in the Vouvray appellation, at the very heart of the Loire Valley, our domaine is built on the principles of biodynamics. This approach guides every step of our work, both in the vineyard and in the winery.

Our philosophy is simple: care for the land, respect nature and its habitat, and strive for the best possible results.

With 22 hectares entirely dedicated to Chenin Blanc, we bring out the very best qualities of this noble variety across all categories of wine.

Soils

Argile, argilo-calcaire and flint soils, perfect for Chenin Blanc’s unique expression.

Our Wines

• Still Wines
• Sparkling Wines (Traditional Method)
• Off-Dry Wines
• Sweet Wines

Awards

Silex, Dry White

• 94 points, Decanter
• 94 points, Konstantin Baum, Master of Wine
• 94 points, Rebecca Gibb, Master of Wine
• Wine-ambassador of Vouvray, 2025

Les Coudraies, Demi-Sec

• Wine-ambassador of Vouvray, 2025
• Paul Bocuse's New Year’s Eve dinner
• Les Coudraies has twice been selected for Paul Bocuse's New Year’s Eve dinner as the ideal pairing for a festive gourmet experience.

Brut Atemporelle, Sparkling wine

• 91 points, Rebecca Gibb, Master of Wine

Ecological Certifications

Organic Farming (ECOCERT)

Biodynamic (Demeter)