Winegrowers since 1927, our winery is located in the heart of the Coteaux du Layon and spreads on more than 30 Ha, entirely certified organic. Because of the geological richness of the our region and its unique climate, we can offer a various range of wine which is very representative of the Anjou diversity (AOP Anjou white and red, Coteaux du Layon, 1er Cru Chaume, Anjou Villages, Rosé de Loire, Cabernet d’Anjou, Crémant de Loire). We handpicked our grapes and the vintage always lasts several weeks as we wait for ideal maturity for each of our different grape variety and also according to the style of wine we want to produce. Our emblematic grape variety is the Chenin blanc, rooted on our schistose slopes, watching over the Layon river. Its extraordinary versatility allows us to produce white wines ranging from dry to highly concentrated in natural sugar but also some bubbles. As per for the red, the Cabernet Franc is our main variety with which we craft red wines, either fresh and juicy or, powerful and complex. We also make dry and off-dry rosés from this variety and sometimes blended with others such as Grolleau noir, Cabernet Sauvignon or Gamay. Low intervention in the cellar and protector of the biodiversity in the vineyard, our philosophy is to let our terroir express itself while always aiming for the highest quality and by producing wines that are digest, full of freshness, harmonious and well-balanced.