Founded in 1878, in a small town called Ontagnano, located in the heart of Friuli Venezia Giulia.

However, it was only around the late ‘900 that the real change took place…my father Massimo and my grandfather Alberto, seeing the potential of the area, decided to give their all to this company; they focused on combining our winemaking heritage with the newest technology of the time, improving both the growing system in the vineyards and the vinification system in the cellar.

As of today, all the wines are still made using only property grapes, strictly selected from 5 vineyards located in Ontagnano. Friuli Venezia Giulia, is one of the few Italian Regions specialized in the production of white wines due to its geography conformation and the unique weather that follows (we are surrounded north from the Alps and south from the Adriatic see).

As my father Massimo is always saying, their philosophy is: “to emphasize what our soil is generously giving us: the pure fruitiness, the acidity and the minerality that we find in all our grapes”