At Vezza d'Alba, in the heart of the Roero region, over three generations of the Demarie Giovanni family have been running their 30 hectares of vineyards with expertise, hard work and a truly passionate love for wine-growing.

Respect for the environment with the application of policies involving integrated combat, appropriate pruning, thinning and hand harvesting, together with great precision in bunch selection are the aspects that contribute towards producing a range of autochthon wines that have become the symbol of their region. 

After the terroir and the vines, the cellar is the other important component for completing the production cycle.

The domain's choice to produce their wines using only and exclusively the grapes from their own vines is the guarantee of quality and authenticity. Gentle pressing, controlled temperature fermentation and aging in carefully selected wooden barrels, combine to enhance the natural characteristics of the grapes, while maintaining the full aroma.