We are a small family organic winery located in Langhe area, since 1919.

We own 9 ha of vineyard and we produce 50.000 bottles of wine every year.

Bertinga is a vineyard, a wine and a true wonder in the Italian winemaking scene located in the heart of Tuscany, atop the highest hills of Gaiole in Chianti.

Two varieties of grapes, Sangiovese and Merlot, those which wrote the history of this territory; estate grown and sustainably farmed.

Three vineyards – 22ha under vines – closed in a magical circle of a few square kilometers atop the steep hills towering the Chianti Classico region. The iconic Bertinga Vineyard, the Vertine Vineyard, and the Adine Vineyard; three iconic sites, showing differences in terms of soil and orientation yet sharing significant altitude, steepness and uncontaminated surroundings.

Five wines, each with a strong identity: the namesake Bertinga, the flagship wine of the winery, blend of Sangiovese and Merlot from single vineyard, the “second vin” Sassi Chiusi, unified expression of the three vineyards, a Chianti Classico 100% Sangiovese from the single Vertine Vineyard and, only in the best vintages, two single-block crus: Punta di Adine, pure Sangiovese from block #100 of Adine Vineyard and Volta di Bertinga, pure Merlot from block #10 of Bertinga Vineyard.

Except for the Chianti Classico, all Bertinga wines are aged in the bottle at the winery between 3 and 6 years depending on the type and vintage in order to offer the perfect drinking condition upon release.

The complexity, the intriguing tension, the severe elegance and the natural longevity of all the wines define the style of Bertinga which, despite being founded as recently as 2015, has already been unanimously recognized by the international wine community as the rising star in the Italian fine wine scene.

BiancaVigna was born from the passion for wine and for the territory of siblings Enrico and Elena Moschetta, passion inherited by their grandfather Genesio, who since the beginning of 1900s cultivated the vines in the Conegliano Valdobbiadene area. The winery is located among the charming hills of Ogliano, in the heart of the DOCG Appellation, the places that give character to our wines and are part of our identity, and was built according to the CasaClimaWine sustainability protocol aiming to climate neutrality: attention to the environment and sustainability are in fact core values of BiancaVigna, which are embodied in the use of integrated pest management (SQNPI) in all vineyards and the management of an organic vineyard.

Biancavigna's style is characterized by a very long second fermentation that gives elegance and complexity to the wines, as well as a very low sugar dosage that allows full voice to the terroirs from which they come. In fact, the winery focuses its production on three RIVE, giving voice to the different terroirs of Conegliano Valdobbiadene, capable of representing a territory, its aromas and flavours, but also its history and tradition. The structured and intense Prosecco Rive di Ogliano is an expression of a soil of ancient morainic origin, rich in structure and clay, while the Prosecco Rive di Soligo comes from the vineyard on the hill of San Gallo, rich in calcareous rocks resulting from rising sea levels.

Frisino is a family-run winery and olive oil producer founded in 1984 in the heart of the Itria Valley, Puglia. Rooted in a land rich in history and tradition, we have always believed that heritage is a starting point—not a limit.

Our mission is to express a New Puglia: a contemporary, refined, and forward-looking interpretation of our territory. We combine decades of experience with a modern vision of quality, style, and sustainability, creating wines and olive oils that speak an international language while remaining deeply connected to their origin.

This evolution is guided by our legendary winemaker, Federico Curtaz, whose expertise and creative approach shape elegant, distinctive wines with character, balance, and identity. Together, we reinterpret Puglian excellence through precision, innovation, and a clean, modern aesthetic.

Frisino is where tradition meets modernity—crafted for those seeking authenticity with a fresh perspective.

Purity Over Blends. Terroir Over Trends.

We are located in the Colli Orientali del Friuli, where terraced vineyards create a natural amphitheatre with a unique ecosystem.
Across 14 hectares, divided into small particelle with different exposures and altitudes, we produce 60,000 bottles a year.
Cultivating this hillside requires obsessive dedication — yet it is precisely this complexity that delivers remarkable results. Two distinct winds shape our identity: the bora blowing from Trieste and the quiet breath of Bosco Romagno, one of the region’s most precious biodiversity sanctuaries.

Our winemaking is led by Gianni Menotti, one of Friuli’s most respected oenologists.
His approach is based on rigour, precision and an intimate understanding of this territory.

No compromises in varietal selection: no Pinot Grigio, no Ribolla Gialla.
Only grape varieties that this land can truly express. Only single-varietal wines, crafted out of respect for authenticity and terroir.
The real challenge is giving a pure, living soul to what the soil naturally expresses — and doing so in true purity.

Yields average 50 ql/ha. Our ancient Ponca soils give the wines natural minerality, verticality and backbone.
Acidity brings freshness and balance, never excess weight. The result is a collection of wines that are linear, vibrant and elegant, ideal for fine dining, boutique retailers, private clients and curated event portfolios.

The winery itself is a space of natural architecture: cork-lined walls, clean lines and a design that blends sustainability with contemporary hospitality. We host professional tastings, private events and offer three exclusive suites overlooking the vineyards and Bosco Romagno.

Galliussi Winery was founded by the Friulian brothers Ivo and Ugo Galliussi less than ten years ago — an ambitious project built on a solid investment, a long-term vision, and a profound respect for the land and Friulian culture.

Why meet us at Wine Paris

We are not present in mass retail. We cultivate selective, territory-focused collaborations with distributors who value identity, positioning and long-term brand building.

We are looking to connect with importers who work with thoughtfully curated portfolios, and who collaborate closely with wineries that focus on quality, identity and long-term consistency.
Professionals who supply fine restaurants, wine bars, private clients and selected events, and who value genuine relationships with the producers they represent. Rather than simply adding another label, we aim to build a shared path, based on clarity, authenticity and mutual trust.

At Wine Paris you can taste:

• PINOT BIANCO 2024 DOC – Il Chiaro
• FRIULANO 2024 DOC – Julii
• SAUVIGNON 2024 DOC – Portis
• MALVASIA 2024 DOC – Corniza
• PINOT NERO 2023 DOC – Giosephe
• MERLOT 2022 DOC – Waltari
• CABERNET FRANC 2023 DOC – Karmen
• REFOSCO DAL PEDUNCOLO ROSSO 2022 DOC – Spitz
• MERLOT 2021 RISERVA DOC – Arimanni
• PINOT BIANCO 2023 DOC – Arimanni
• BIANCO 2024 IGT VENEZIA GIULIA – Rikres

We invite you to discover a Friuli that doesn’t chase trends, but lets its vineyards speak openly.

The region of BRDA lies immediately to the east of Italy’s Collio region. The two denominations, in reality, comprise one contiguous quality wine zone whose terroir is rudely bisected by an international border. Today, many winemakers and grapes cross the border in both directions in short journeys from vineyard to cellar. The Simcic family traces their wine-making story in the region back to 1860. They aim to respect the region's historic traditions in both viticulture and wine-making. The vineyards are farmed organically, and with many biodynamic practices followed here and in the winery, yields are kept low, and only natural yeasts are used.
        Marjan is one of the best winemakers in Slovenia. He has honed his knowledge of his land all his life and tirelessly works to improve the quality of the wine every year.

Visit us at our stand and discover the great wines of Goriška Brda, the unique wines of Marjan Simčič Domaine.
 

Tout a commencé en 1886, lorsque Paolo Conterno fonda la Casa della Ginestra, dédiée à la production de vins Nebbiolo, Barbera et Dolcetto. L'entreprise fut ensuite dirigée par Paolo et Caterina Conterno et aujourd'hui par leur fils Giorgio.

Une dizaine d'hectares de terrain argilo-calcaire. Mais le hasard a voulu que ce terrain soit situé à une altitude comprise entre 300 et 350 mètres, disposé sur des pentes allant jusqu'à 38%, principalement exposées au sud et en partie au sud-est. La famille Conterno a su rendre justice à ce territoire qui se prête si bien à la production de Nebbiolo, en produisant des vins merveilleux. Le Cru Ginestra est l'un des vignobles les plus importants du Barolo, la vallée des Barolo longilignes et corsés, un terroir unique dont les sommets sont favorisés par un suivi climatique et une luminosité élevée et constante, permettant au feuillage de travailler avec une grande précocité, atteignant un niveau idéal de maturation phénolique.

nous exploitons, depuis 2015, également quelques vignobles dans la région du Monferrato (Barbera d'Asti, Chardonnay) et en Toscane, près de Florence.

Cantina  Parusso is located between Castiglione Falletto and Monforte d’Alba villages, in Bussia hamlet, in the heart of Barolo district, on a hill called Bricco Rovella, working on 25 hectares of vineyards.

The love for the vineyard dates back four generations and the one single aim of Parusso Family is to produce great wines prized for delicacy and elegance.

The pursuit of a unique and premium character is the result of caring devotion to work in the various vineyards. A further expression of this philosophy is based on the diversity of the viticulture, where art and knowledge meet to produce wines of great character in perfect harmony with the terroir.

The Barolo Bussia, Barolo Mosconi, Barolo  Mariondino, as well as Barbera d’Alba Superiore and Langhe Sauvignon “Rovella” Bianco are vintage wines, made from a careful selection of the oldest vines.

The wines classic Barolo, Barbera d’Alba Ornati, Dolcetto d’Alba Piani Noce, Nebbiolo Langhe and Langhe Bianco are wines characterised by a more everyday style in which the fragrance and freshness of fruit exalt their personality. In limited quantity some Barolos Riserva of great complexity are selected. Since May 2014 an important new wine has entered into the Parusso range: the Spumante metodo classico, entirely made from Nebbiolo grapes, an unique wine, a different way to conceive Nebbiolo grape, produced by following and rediscovering old traditions and techniques.

Pietradolce is a story of historical and family traditions, with its roots on the northern slopes of Mount Etna in Solicchiata, a hamlet a few kilometres from Castiglione di Sicilia. Environmental sustainability, organic cultivation and good practices based on Etna’s traditions are what underlie our winemaking expertise. Our vineyards extend for 30 hectares on the northern slopes of Mount Etna between the Contrade Rampante, Zottorinoto, Santo Spirito and Feudo di Mezzo, at an altitude of between 650 and 950 meters above sea level. A further 2 hectares are on the eastern slopes of Mount Etna, in Contrada Caselle in the municipality of Milo at 850 meters above sea level. We also show our faithfulness to the territory by choosing to cultivate exclusively native varieties: Carricante and Nerello Mascalese. The vineyards, which mainly consist of pre-phylloxera vines between 90 and 150 years of age, are cultivated in the classic “alberello” shape, characteristic of the Etna vineyard landscape.