Conti Zecca is a family winery founded in Leverano in 1935 by Alcibiade Zecca. The aim is to produce quality wines from local Apulian grapes. They combine sustainable agricultural practices, cutting-edge technologies, enological expertise, and Salento's three secret ingredients: lu sule (the sun), lu mare (the sea), lu ientu (the wind). The award-winning wines are appreciated both in Italy and internationally. The youngest family member, Clemente Zecca, is leading the adoption of organic viticulture practices that respect the environment and biodiversity to enhance the qualities of Apulian grapes.