Castello di Coiano  - Winemakers since 1885

Historic company of Valdelsa, an ancient Florentine village and medieval stronghold, on the border with Pisa and Siena, currently made up of 4 corporate bodies (the result of acquisitions over time): Coiano, Vinci, Cerreto Guidi and Baratti.

Production of various types of wines thanks to the diversity and quantity of hectares cultivated with vines. In addition, two types of Vinsanto and a blend of extra virgin olive oil are produced thanks to our more than 3000 plants.

The company has developed hospitality and receptivity through the creation of tailor-made tasting packages and a dedicated corporate tour that includes a visit to the splendid villa/castle, an asset of the FAI and the Fine Arts renovated in half ‘800.

What is Fattoria Casalbosco?

Immagine a place where the sun kisses the vineyards, the wind whispers through the vines and every drop of wine tell the story our winery, Fattoria Casalbosco, where passion, tradition and innovation blend in order to create an exclusive product, thanks to our clay soil, rich of mineral and the perfect position for the grapes growth.

Why choose our wines?

Because our philosophy is use material as oak wood or clay jars to enhance what you can get direclty from the vineyards, our strong and elegant essence as well as only Tuscany do, enclosed in geometric bottles that tells our history and territory.

Why choose us?

Because our goal is to create strong relation based on trust and long term friendship.

What is our super power?

Our strenght is not just about the quality of the wines but also the passion of each person, from those who take care of the ground to the clients that decide to bring home a bottle of our hard work.

Are you more intrested in our reality?

Visit our Instagram Page @fattoriacasalbosco or our web site www.fattoriacasalbosco.it

Fattoria il Muro is situated in the very heart of Tuscany,  in Arezzo, a medieval city of Etruscan origin. The wine farm has been owned by the Pancaro family for more than 200 years. Our land has always been used for vine cultivation thanks to its favorable microclimate and particular environmental conditions that are ideal for producing high quality grapes, allowing to create wines in the most environmentally sustainable and eco-friendly way. The soil rich in marl and the temperate climate provide a microhabitat that improves the organoleptic qualities and the health of the grapes.
     It extends over an area of about 35 ha, among woods and tilled land, mainly vineyards  and olive groves.
     Since the early 1970s, the late owner Francesco Pancaro, decided to specialize in growing grape. His engagement and work have been continued by the whole family, but mostly by his son, Federico. Federico, agronomist as well, is engaged in updating the production techniques while keeping up the old traditions, like using only traditional Tuscan chestnut wood barrels for ageing. He is aware that enthusiasm, love for nature and respect for the environment are the recipe to maintaining the high quality of the products. Because of this philosophy, only our own grapes are beeing used for wines' production.
     His main goal is to create enjoyable and easy drinkable wines, fresh and simple that could be universally appreciated by any palate.

From 1895, Fattoria Montellori has been representing respect for the land and passion for wine. Vineyards are cared for with dedication to create wines that embody the essence of the land. Each production reflects a commitment to excellence and sustainability. Located in Fucecchio (FI) in Tuscany, at half way between Florence and Pisa near Vinci, the village of Leonardo da Vinci.

 La Fortezza Vini is a family winery for 5 generations. It selects Tuscan and non-Tuscan grapes and wines to bottle them in its own factory. Our main products are Chianti - Sangiovese - Vermentino -Pinot Grigio - Montepulciano d'Abruzzo. We also produce organic wines.

La Società Agricola Francesca est une entreprise familiale composée de Patrizio et Franca, un couple qui, en 2004, a décidé d'acheter 7 hectares de terrain autour de leur maison, située au cœur de la Toscane. Le nom de l'entreprise provient d'un beau moment de leur vie : la naissance de leur fille Francesca, qui est une source constante de croissance et d'inspiration pour leur activité.

C'est à partir de ce moment que commence une véritable aventure, l'un de ces « paris » qu'il est possible de prendre et de gagner, motivés non seulement par des considérations économiques, mais aussi par une passion authentique qui englobe des valeurs historiques et culturelles.

Grâce à des investissements courageux et continus, l'entreprise s'agrandit avec l'achat de nouveaux vignobles situés sur les collines ensoleillées d'Empoli et de San Miniato, dont les rangées suivent harmonieusement l'orographie du terrain. Actuellement, l'entreprise dispose d'une superficie totale de 25 hectares de vignes (dont 3 à Empoli et 22 à San Miniato) et d'environ 6 hectares d'oliviers. C'est ainsi que naît la philosophie de notre famille : produire du vin et de l'huile en partant de la tradition, en appliquant des techniques innovantes, tout en conservant la typicité et le respect de l'environnement. Nous avons donc choisi la méthode de l'agriculture biologique, qui nous semble la plus appropriée pour exprimer cette alliance entre tradition et innovation.

Società Agricola Francesca is a family business run by Patrizio and Franca, a married couple who decided in 2004 to purchase 7 hectares of land around their home in the heart of Tuscany. The name of the company derives from a beautiful moment in their lives: the birth of their daughter Francesca, who is a constant source of growth and inspiration for the business.

From that moment on, a real adventure began, one of those “gambles” that you can take and win, driven not only by financial considerations but by a genuine passion that involves historical and cultural values.

With courageous and continuous investments, the company grew with the purchase of new vineyards located in the sunny hills of Empoli and San Miniato, whose rows harmoniously follow the terrain. Currently, the company has a total vineyard area of 25 hectares (3 in Empoli and 22 in San Miniato) and olive groves covering approximately 6 hectares. This is how our family's philosophy was created: to produce wine and oil based on tradition, applying innovative techniques, while always maintaining authenticity and respect for the environment. We therefore chose organic farming methods, as we felt they were the most suitable for expressing this combination of tradition and innovation.

Cinq générations unies par la passion de la vigne et de l'olivier et le désir d'excellence. Le domaine a toujours été géré avec un profond respect des traditions et l'utilisation des meilleures technologies pour élaborer des vins et des produits d'une qualité exceptionnelle. Depuis 2002, un processus de modernisation agronomique et technologique ambitieux a notamment concerné 30 hectares de vignes et 1 000 oliviers. Aujourd'hui, grâce à ce travail constant, les vins de Tamburini et les autres produits du domaine sont disponibles sur les marchés internationaux. Tamburini exporte des vins de renommée mondiale, tels que le Chianti, le Brunello di Montalcino et le Supertuscan, dont l'excellence est emblématique de la Toscane.

Five genration brought together by a passion for cultivating vines and olives and a love for production excellence. Th efarm has always been managed with a combination of love for tradition and use of the best technologies for achieving the highest quality wines and products. In particular, since 2002 an insightful agronomic and technological modernisation process has involved 30 hectars of vines and the 1000 olive trees. Today, also thanks to this ongoing process, Tamburini wines and the farm's other products are available on the international markets. Tamburini export wines of global fame, such as Chianti, Brunello di Montalcino and Supertuscan, their excellence typical of the beautiful Tuscany.

The winery is located inside the village of Pogni, whose historic core, owned by the Diddi-Bonechi family, dates back to the 14th century. Located between Florence and Siena, the company is divided between the modern cellar, where all the vinification and bottling operations are carried out and the historical structure, where the aging of the wines takes place. Thanks to the business decision of the owners Gianmarco and Andrea Diddi, the lands were unified in Fattoria Pogni. Today the two brothers manage this company, keeping the family traditions alive and selling their wines with the brand Terre Del Bruno, dedicated to their grandfather Bruno Bonechi.

HALL. 5.2 BOOTH: E 119 – PAVILLION “CHIANTI LOVERS & ROSSO MORELLINO”

I serve as the Export Manager for Cantina Sociale Colli Fiorentini and Castelli del Grevepesa, two of the most important Tuscan cooperatives, now united under a single company to form the largest cooperative wine producer in Tuscany.

We offer a comprehensive portfolio of wines, ranging from accessible entry-level selections to premium wines that have earned high scores in international guides. Our portfolio covers all major Tuscan denominations, including Chianti DOCG, Chianti Classico DOCG, Brunello di Montalcino, Vino Nobile di Montepulciano, and more. Many of our wines are produced from single suppliers, ensuring traceability, consistency, and quality across large volumes.

Our offerings include both conventional and certified organic wines, as well as sustainably produced options, catering to the growing global demand for responsible and premium products. We are proud to hold the highest international certifications for food safety, ensuring that every bottle meets the strictest global standards.

With significant volumes available, we are well-positioned to supply both small specialty importers and large-scale distributors, providing reliable and flexible partnerships.

In addition to our wines, we also produce sparkling wines, spirits, liqueurs, and Extra Virgin Olive Oil, allowing us to offer a complete Tuscan experience to international markets.

Whether you are looking for everyday wines with excellent value or prestige wines for discerning customers, our portfolio offers quality, versatility, and Tuscan authenticity at every level.

Fondata nel 1971, la Cantina Viticoltori Senesi Aretini sorge al centro di una zona particolarmente vocata per la viticoltura. A farle da sfondo sono infatti le colline di Cortona, la Val di Chiana, Montepulciano e la Val d’Orcia.

Nata con lo scopo di valorizzare le uve di pochi produttori del territorio, Viticoltori Senesi Aretini conta ad oggi più di 200 soci conferitori i cui vigneti si estendono complessivamente per una superficie di circa 350 Ha, ricompresi tra la provincia di Siena e quella di Arezzo.

La Cantina riserva ai propri soci conferitori un’attenta e scrupolosa attività di supporto tecnico in vigna che segue tutto il ciclo vitale della pianta: dalla fase vegetativa della vite fino al conferimento delle uve.

Lo scopo è quello di ottenere uva di grande qualità, indispensabile per la produzione di vini in linea con le aspettative del mercato e con un forte legame verso il territorio.

Fondée en 1971, la Cantina Viticoltori Senesi Aretini est située au cœur d'une région particulièrement propice à la viticulture. Elle s'étend sur les collines de Cortona, du Val di Chiana, de Montepulciano et du Val d'Orcia.

Créée dans le but de promouvoir les raisins d'une poignée de producteurs locaux, la Cantina Viticoltori Senesi Aretini compte aujourd'hui plus de 200 vignerons membres dont les vignobles couvrent une superficie totale d'environ 350 hectares, à cheval sur les provinces de Sienne et d'Arezzo.

La cave offre à ses vignerons membres un soutien technique attentif et rigoureux à la vigne, en suivant l'ensemble du cycle de vie du cépage : de la croissance à la récolte.

L'objectif est d'obtenir des raisins de grande qualité, indispensables à l'élaboration de vins répondant aux attentes du marché et reflétant pleinement leur terroir.