A project with ancient roots in traditional viticulture that looks to the future and projects it onto international markets for quality wines. A shared vision in which new generations are developing an oenological approach focused on innovation and the enhancement of local characteristics.

At the end of the 1970s, Sicilian wine underwent a significant renaissance. The starting point, shared by many, was in the land and the vineyard, in the arms of those who cultivated it, in the family, from one generation to the next. However, a new awareness of the value of wine in Sicily and the opportunity to rely on its identity and production capabilities, choosing innovation, organic farming, and sustainability, provided an agent of change and perspective.