Built in 2018, the gravity-flow wine cellar is the link between a strong historical integration and a modern vision of the vinification. My grandfather lands have been reworked in order to drive them in organic and biodynamic viticulture, to propose vibrant and strong personnality driven wines. Today, we cultivate 15 ha of vines : Malbec mostly but also Sauvignon Blanc, Merlot, Syrah and Ségalin. 

From the 3rg clayey level of the Lot river valley to the limestone plateaux of the Causse via bank grave hill, our Malbec grapes can epress them through various soils, altitudes and expositions. It allows us to propose you a large range of 10 various wine, from sparkling to white and red with different levels of extraction. We produce around 50 000 bottles a year. 

The vinification process is made naturally (indigenous yeast) with the minimum input possible (sulfites are added if needed), gravity-flow to preserve th matter. The care given to the wines to their maturity is made through steel or concrete tanks, wood barrels or vat following their personnality.