We are a family estate in Bordeaux since 1855. We will not tell you the whole story of our family, yet it does impact the way we think about wine. It helps us to always think long term and to keep in mind that we will not give a company to the next generation but landscapes to look after, hopefully healthy soils and old vines. We produce well balanced Bordeaux with great ratings (Decanter, James Suckling, etc.) and affordable Saint-Emilion Grand Cru. Our philosophy is to look for balance, vibrant fruit, and conviviality in our wines. The level of complexity of the wine will depend on the terroir: we have a broad range of terroirs leading to a broad range of wines. From "fresh" and "drinkable" to more complex cuvée, but always keeping in mind that it should be balanced. We are certified high environmental value and develop an agroforestry project (with Alain Canet, an expert working with Château Cheval Blanc in Saint Emilion).