The history of winemaking at Château Mukhrani started in 1878 with its first vintage. It was Prince Ivane Mukhranbatoni, a descendant of Georgia’s royal Bagrationi family, who learned the fine art of winemaking in the Bordeaux and Champagne regions. After returning to Georgia, he decided to introduce the concept of a château. He implemented contemporary winemaking methods and started producing elegant Georgian wines in the ancestral Mukhrani estate, located a short distance away from the capital. Today, Château Mukhrani, with its 19-century palace, restaurant, beautiful gardens and lush vineyards, unites Georgian history with contemporary winemaking.

The château, located in Georgia’s central region of Kartli, cultivates 102 hectares of Georgian and international grape varieties. 100% of grapes come from own vineyards. Great care is taken to achieve premium-quality grapes by intense manual canopy management. Yields are strictly controlled by pruning and, if necessary, by green harvesting. Château Mukhrani practices organic viticulture and wines created by natural fermentation perfectly express the individuality and authentic character of the Kartli terroir, which has resulted in Château Mukhrani wines winning more than 200 awards in international competitions.