Halfway between Bordeaux and Saint Émilion, Château LEROY-BEAUVAL extends over 75 hectares in one piece, on a terroir benefiting from a significant difference in altitude. In 2011, the château was taken over by Alexandre and Stéphanie Leroy, brother and sister. In the region, they also own Sturia, the brand of the leading French caviar producer.The vineyard is the subject of an in-depth study. Two hundred drillings later, the analysis reveals a great diversity of clay-limestone soils and gravel similar to the best terroirs on the right bank of the Garonne. A new latest generation winery was built in 2019. We vinify all our plots separately, until the end of aging. Today, we produce one of the jewels of the Bordeaux Supérieur appellation.We are a member of the Grand Cercle des Vins de Bordeaux