We are wine producers & cow-farmers at Château Carbonneau, a family vineyard in the appellation Sainte Foy - Côtes de Bordeaux in the Bordeaux Region. We are a French / New Zealand family of peasants - wine producers (23ha vines) and cow farmers (22ha for 27 cows), so we produce wine and meat on the property. My brother Pierre (33 years old) and myself - Hugo (35), are gradually taking over the family business that has been in the family since 4 generations. Pierre is the winemaker at Carbonneau and I cover the commercial part of the vineyard. We strive to make Terroir wines, of good quality / price ratio (90+ points Decanter, Wine Enthusiast, J. Suckling), reflecting the qualities of our vineyard and original (natural yeast, 100% Cab Franc in Burgundy bottle, fermentation and aging in demi-muids on the whites). Vineyard Management - Ethos: - Organic (Ecocert)